Investigation of the distribution and season regularity of resveratrol in Vitis amurensis via HPLC–DAD–MS/MS

Ji, Mei; Li, Qiang; Ji, Hua; Lou, Hongxiang

doi:10.1016/j.foodchem.2013.06.131

Cited by 33 publications

(21 citation statements)

References 41 publications

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“…Lambert et al (2013), in addition, identified vitisin B and for the first time hopeaphenol and miyabenol C in canes of Vitis vinifera. Although the stilbene expression in the woody part of the grapevine is constitutive, there is an annual fluctuation in resveratrol content of rhizomes and roots of grape plants, as demonstrated in V. amurensis by Ji et al (2014). In China, there is a gradual increase in resveratrol content of these tissues from January to September and then a decrease until January of the following year.…”

Section: Stilbene Content In Grapesmentioning

confidence: 99%

“…The levels of stilbenes measured in leaves and grapes are therefore dependent on the health status and environmental conditions where the grapevine is grown. Comparing the level of resveratrol in the woody part of grapevine with the levels in the grapes, Ji et al (2014) noted that during grape ripening the level in the grape skin is about half the level in roots and 40% of the level in the rhizome. The data of Király-Véghely et al (1998), on the other hand, indicate that this relationship could be variety dependent.…”

Section: Stilbene Content In Grapesmentioning

confidence: 99%

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Phytoestrogens in foods on the Nordic market

Forslund¹,

Andersson²

2017

TemaNord

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Section: Stilbene Content In Grapesmentioning

confidence: 99%

Section: Stilbene Content In Grapesmentioning

confidence: 99%

Phytoestrogens in foods on the Nordic market

Forslund¹,

Andersson²

2017

TemaNord

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“…After the wine making process, the residuesthe grape must (Anastasiadi et al, 2010;Tang et al, 2018), are often used for the production of dietary supplements. The research of Stilbenes is conducted by HPLC UV, MS, and PDA detection methods (Careri et al, 2003;Sánchez et al, 2005;Ji et al, 2014). To prepare a sample, an extraction is carried out using different solvents and concentrates.…”

Section: Introductionmentioning

confidence: 99%

Characterization of Several West Georgian Autochthonous Grapes and Their Wine Stilbenes

Kharadze

Vanidze

Djaparidze

et al. 2019

CBUP

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The present study was conducted to determine the content of Stilbenes in the several autochthonous West Georgian grapes and wines. Stilbenes were analyzed using HPLC-UV samples and were prepared using resin (amberlite XAD2) column, C18 Cartridge Solid Phase Extraction (SPE) Waters Sep-Pak C18 (500 mg). The identification was achieved using UPLC-PDA and MS analysis. The study was conducted on the following Stilbenes and their derivatives -Astringin, Piceid, Trans/cis resveratrol, and ε-Viniferin. The amount of stilbenes in grapes was determined as: Aladasturi-131.9±4.8 mg kg-1, Aleksandrouli 148.2±4.9 mg kg-1, Mujuretuli 215.3±7.9 mg kg-1 , Chkhaveri 77.5 ±2.5 mg kg-1, Ojaleshi 260.71±9.1mg kg-1 . In red wines the content of Stilbenes was Aladasturi-19.17±0.5 mg kg-1, Aleksandrouli 14. 87±0.4 mg kg-1, Mujuretuli 21.36±0.5 mg kg-1, Chkhaveri 14.5±0.4 mg kg-1, Ojaleshi 60.8±2.2 mg kg-1.

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“…Considering the methods found in the literature (Table S1) for the quantification of trans-resveratrol in wines, grapes, and plasma using spectrophotometric, 5,12−31 fluorometric, 12,28,32−34 mass spectrometry, 14,20,31,35 or electrochemical detection, 16 high detection limits, within the micromolar per liter range, were generally attained. As our research aim includes the evaluation of in vitro intestinal permeability of trans-resveratrol inside lipid nanoparticles, by using Caco-2 cell monolayers, a detection limit close to nanomolar per liter of resveratrol is required.…”

Section: ■ Introductionmentioning

confidence: 99%

Development and Validation of a HPLC Method Using a Monolithic Column for Quantification of trans-Resveratrol in Lipid Nanoparticles for Intestinal Permeability Studies

Neves

Reis

Segundo

2015

J. Agric. Food Chem.

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The development of nanodelivery systems that protect trans-resveratrol is extremely important to preserve its bioactive properties in the development of further applications as nutraceuticals to supplement foods and beverages. In this work, a validated HPLC method was developed for the quantification of trans-resveratrol in lipid nanoparticles for application in studies of in vitro intestinal permeability. The chromatographic separation was achieved in a C18 monolithic column connected to a fluorometric detector (330/374 nm), by isocratic elution consisting of 2% acetic acid/acetonitrile (80:20). Two calibration ranges were established (0.020-0.200 and 0.200-2.00 μmol L(-1)), and low quantification limits (2-6 nmol L(-1), 23-69 pg) were achieved. Stability studies showed that trans-resveratrol is stable for 24 h at 4 °C, and storage at room temperature and freeze-thaw cycles are not recommended. The proposed method was applied to in vitro intestinal permeability studies, in which values between 0.05 ± 0.01 and 1.8 ± 0.3 μmol L(-1) were found.

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Investigation of the distribution and season regularity of resveratrol in Vitis amurensis via HPLC–DAD–MS/MS

Cited by 33 publications

References 41 publications

Phytoestrogens in foods on the Nordic market

Phytoestrogens in foods on the Nordic market

Characterization of Several West Georgian Autochthonous Grapes and Their Wine Stilbenes

Development and Validation of a HPLC Method Using a Monolithic Column for Quantification of trans-Resveratrol in Lipid Nanoparticles for Intestinal Permeability Studies

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