Inventory of plants used as lalapan in Subang, West Java

Cahyanto, Tri; Supriyatna, Ateng; Sholikha, Mar’atus; Saepuloh, Aep; Rahmawati, Deasy

doi:10.1063/1.5061843

Cited by 5 publications

(9 citation statements)

References 7 publications

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“…While the rhizome only 2% of the ordinary people used Kampung Naga community. Research Cahyanto et al (2018) also strengthens the use of leaves as fresh vegetables in the Sundanese community in Subang Regency, West Java. The results of this study explain that the Sundanese people in Subang Regency use at least 50 types of plants as fresh vegetables, most of which come from the Asteraceae family.…”

Section: Resultsmentioning

confidence: 81%

Biodiversity of potentially “lalapan” vegetables in Kampung Adat Naga, Tasikmalaya, Indonesia

Septiani

Hernawati

Putra

2020

Biosfer

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Kampung Naga is a traditional village or ethnic in Tasikmalaya, Indonesia with a wealth of biodiversity. This ethnic group, with local knowledge, always involves natural richness in everyday life (ethnobotany). However, not many know about utilizing potentially lalapan vegetables that are commonly used daily by the indigenous people of Kampung Naga. Therefore, this research aims to describe the diversity of potentially lalapan vegetables in the ethnobotanical study used by the people of Kampung Adat Naga. Therefore, this research aims to describe the diversity of potentially fresh plants in the ethnobotanical study used by the people of Kampung Adat Naga. The ethnobotanical studies covered include plant species, plant organ parts used, habitus, habitat type, and relative frequency of citation (RFC) calculations. This study was conducted by the qualitative-survey method. The data was analyzed by using an exploratory-descriptive approach and analyzed descriptively quantitatively. The results showed 46 species of potentially fresh plants commonly used by local people in Kampung Adat Naga and 22 families. The plant's widely used part is the 56% leaf organ, a much-found habitus of 37% herb. For habitat types, as much as 38% are found in gardens. In contrast, the highest RFC value is possessed by species Cucumis sativus L. of 0.93. The local wisdom pattern owned by the Kampung Naga community about planting "lalapan" is a form of fundamental knowledge. Therefore it is essential to maintain its preservation as a form of local cultural diversity.

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Section: Resultsmentioning

confidence: 81%

Biodiversity of potentially “lalapan” vegetables in Kampung Adat Naga, Tasikmalaya, Indonesia

Septiani

Hernawati

Putra

2020

Biosfer

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“…The culture of the Sundanese people, therefore, to consume a variety of Lalab is influenced by local ecosystem factors, such as cold mountainous areas and fertile soil, which is very good for the growth of various vegetable plants 2020;Mulyanto et al 2018;Rahman 2018). The variety of vegetable plant species (Lalab) commonly consumed by rural people of West Java is very high (Santosa et al 2015;Cahyanto et al 2019;Septiani et al 2020;Hernawati et al 2022). These vegetable plants are obtained by rural people from various types of agroecosystems, including homegardens, gardens, and rice fields, as well as from forests that grow wild (Cahyanto 2019;Silalahi 2019;Suwartapradja et al 2023).…”

Section: Introductionmentioning

confidence: 99%

“…The variety of vegetable plant species (Lalab) commonly consumed by rural people of West Java is very high (Santosa et al 2015;Cahyanto et al 2019;Septiani et al 2020;Hernawati et al 2022). These vegetable plants are obtained by rural people from various types of agroecosystems, including homegardens, gardens, and rice fields, as well as from forests that grow wild (Cahyanto 2019;Silalahi 2019;Suwartapradja et al 2023). In addition, the Lalab is obtained by buying because various vegetable plants are commonly traded in village markets and traditional markets in urban (Iskandar et al 2020;Gordi et al 2022).…”

Section: Introductionmentioning

confidence: 99%

Gastronomic ethnobotany of traditional vegetables among the Sundanese in rural West Java, Indonesia

ISKANDAR,

IRAWAN,

MULYANTO

et al. 2023

Biodiversitas

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Abstract. Iskandar BS, Irawan B, Mulyanto D, Iskandar J, Afinanda A, Rajab B. 2023. Gastronomic ethnobotany of traditional vegetables among the Sundanese in rural West Java, Indonesia. Biodiversitas 24: 3932-3950. Sundanese people in West Java have been known for their tradition of consuming various vegetable plants (Lalab). This study aims to elucidate the Traditional Ecological Knowledge (TEK) on various vegetable plants, folk classification, and use and processing of vegetable plants for family use in the rural Sundanese community in Cijambu Village, Tanjungsari Sub-district, Sumedang District, West Java, Indonesia. This study employed mixed qualitative and quantitative methods with an ethnobotanical and gastronomic approach. The results showed that 67 different local varieties (landraces) of vegetable plants were documented from 65 species, representing 56 genera and 27 families that the Sundanese people of Cijambu commonly use. These vegetable plants can be classified into three categories: vegetable source, part used, and use and processing of vegetables. The people obtain their vegetables from various sources, such as their homegardens, gardens, rice fields, Perhutani agroforests, and other non-farming sources, including markets, small village shops, and vegetable sellers. The parts of vegetable plants usually consumed by the people of Cijambu Village can be divided into eight parts: the bulb, flower, fruit, leaf, rhizome, root/tuber, seed, and shoot. The vegetable plants are traditionally consumed as fresh raw salad and cooked vegetables, spices, and at least 12 main or basic types of Sundanese food meals, namely various Acar, Asinan, Buntil, Karedok, Lodeh, Lotek, Rujak, Sambel, Sayur/Angeun, Semur, Tumis/Oseng, and Urab with a total of 58 kinds of food meals. At the same time, various Sundanese chili sauces (Sambel) were documented in at least 14 types. Based on ethnobotanical gastronomy, the Sundanese community's cultural practice of consuming Lalab results from a complex interaction between human communities, food, and their local environment.

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“…1 People in West Java are known for their eating culture consuming raw (fresh) vegetables with their meals. 3,4 These facts are in favor with the renewed interest in research on plant-based medicines. Rawconsumed vegetables, known as lalapan in West Java, have been proven to provide many health benefits and potential in cancer prevention.…”

Section: Introductionmentioning

confidence: 99%

“…are the mostly consumed plants as lalapan in West Java. 4 The present study was conducted to screen the antibacterial and cytotoxic activity of extracts of vegetables which are consumed as lalapan by Sundanese community in West Java. In this study, antibacterial property was examined using the disc diffusion method against Serratia marcescens, Escherichia coli, Enterobacter cloacae.…”

Section: Introductionmentioning

confidence: 99%

Antibacterial and Cytotoxic Activity of Selected Raw-Consumed Vegetables in West Java, Indonesia

Milanda¹,

Febriyanti²,

Kusuma³

et al. 2022

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Inventory of plants used as lalapan in Subang, West Java

Cited by 5 publications

References 7 publications

Biodiversity of potentially “lalapan” vegetables in Kampung Adat Naga, Tasikmalaya, Indonesia

Biodiversity of potentially “lalapan” vegetables in Kampung Adat Naga, Tasikmalaya, Indonesia

Gastronomic ethnobotany of traditional vegetables among the Sundanese in rural West Java, Indonesia

Antibacterial and Cytotoxic Activity of Selected Raw-Consumed Vegetables in West Java, Indonesia

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