Inventarisasi Pemanfaatan Daun Tanaman Sebagai Sumber Protein dalam Pakan Kambing Peranakan Etawa  (Studi Kasus di Dusun Prodosumbul, Desa Klampok, Kecamatan Singosari, Kabupaten Malang)

Marhaeniyanto, Eko; Susanti, Santi; Siswanto, Bambang; Murti, Ariani Trisna

doi:10.21776/ub.jtapro.2019.020.01.8

Cited by 5 publications

(5 citation statements)

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“…A small number of farmers occasionally provide those two feeds for their cattle as rice bran is considered an expensive stuff in Bangkalan regency (IDR 4,000-4,200). Crude protein contents of gliricidia, moringa, indigofera and jackfruit leaves were in the range of values reported elsewhere by [1,4,12].…”

Section: Chemical Composition Of Forages Used In This Studysupporting

confidence: 76%

Roles of tree and shrub legume leaves as protein sources for cattle raised by small farmers in Bangkalan Regency

Mashudi,

Hazanah Ndaru,

Andre Septian

et al. 2023

BIO Web of Conferences

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Inclusion of tree or shrub legume leaves in the ration of beef cattle improved quality and the main indicators are the increase in crude protein content and digestibility. The present study was done from March to September 2023 involving 30 farmers in Bangkalan regency who raised madura cattle and the information gathered were type and number of feeds offered daily. Tree and shrub legume leaves such as Gliricidia, Moringa, Indigofera, and jackfruit are the most common protein sources used to supplement field grass or straws. Samples of forage were taken and the following rations were formulated to simulate cattle feed: A (grass only); B (60% grass + 40% gliricidia); C (60% grass + 40% moringa); D (60% grass + 40% Indigofera); E (60% grass + 40% jackfruit) leaves. Parameters measured using an in vitro gas production technique showed that supplementation with tree and shrub legume leaves on field grass basal diet improved dry matter digestibility (DMD) and organic matter (OMD) values and this was closely related to improvements of rumen NH3 concentration which also contributed to efficiency of microbial protein synthesis (ESPM) value improvement. It can be concluded that tree and shrub legume leaves have shown important roles in improving the quality of field grass based diet for Madura cattle.

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Section: Chemical Composition Of Forages Used In This Studysupporting

confidence: 76%

Roles of tree and shrub legume leaves as protein sources for cattle raised by small farmers in Bangkalan Regency

Mashudi,

Hazanah Ndaru,

Andre Septian

et al. 2023

BIO Web of Conferences

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“…Sengon, Lamtoro dan Gamal termasuk 13 jenis tanaman lokal potensial dan sudah dimanfaatkan sebagai pakan ternak kambing di Desa Klampok, namun untuk mendapatkan produktivitas ternak yang optimal penggunaanya di tingkat peternak masih perlu dimaksimalkan lagi (Marhaeniyanto et al, 2019). Pemberian sebanyak 1%BB konsentrat PK 16% dengan campuran daun (Sengon : Lamtoro : Gamal = 1:1:1) sebanyak 30% mampu meningkatkan PBBH domba 105,9 ± 5,27g/ekor/hari (Marhaeniyanto et al, 2020), lebih tinggi daripada laporan Marhaeniyanto et al (2018) yaitu 65,9±11,7 g/ekor/hari.…”

Section: Meningkatnyaunclassified

Pemberian Level Konsentrat berbasis daun Sengon, Lamtoro, dan Gamal terhadap Performa Kambing Peranakan Etawa

Susanti

Marhaeniyanto²,

Hidayati³

2022

JPI

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This study aimed to evaluate the performance of PE goats by giving concentrate (CP 16%) with 30% of Sengon, Lamtoro, and Gamal leaves (1:1:1 mixture). The study used 20 young male PE goats as experimental material. The range of initial body weight was 23.99 to30.24 kg, arranged in randomized block design with four treatments and five replications. Basal feed was given ad libitum according to the provision of farmers. The treatment test consists of: K0,75 = feeding concentrate 0.75% BW; K1,0 = 1.00% BW concentrate feeding; K1,25 = feeding concentrate 1.25% BW; K1,50 = 1.50% BW concentrate feed. The higher the level of concentrate feeding, the higher the total and digested nutrient intake (P<0.01).Concentration of 1.5% of body weight result in the highest DM intake of 843.66±98.15 g/head/ day(equivalent to 3.14% BW). Crude protein intake of 144.82±16.19 g/head/day and TDN intake of up to 635.31±60.44 g/head/day has met the needs of livestock. Digested CP intake was 112.49±13.88 g/head/day (11.66% higher than K1.25), nitrogen retention of 1.19±0.10 g/kgBB0,75, and able to increase ADG up to 112.2±4.1 g/head/day, with a feed conversion of 6.60.

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“…Pemberian daun gamal sebaiknya bersama-sama dengan pemberian rumput. Hijauan pakan yang tersedia meliputi jenis hijauan seperti gamal memiliki keunggulan yang dibutuhkan oleh ternak yaitu protein asam amino esensial, vitamin serta mineral namun belum banyak dimanfaatkan oleh peternak (Marhaeniyanto et al, 2019).…”

Section: Pendahuluanunclassified

Introduksi Pakan Basal dan Indigofera untuk Meningkatkan Performa Kambing di Kabupaten Bireun

Yusriani¹,

Andriani

Sabri

2020

JPI

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Penelitian telah dilaksanakan di desa Keudee Dua, Kecamatan Juli, Kabupaten Bireun pada tahun 2016. Penelitian ini menggunakan Rancangan Acak Kelompok dengan 3 perlakuan dan 3 ulangan. P1 = Pakan basal 30% + indigofera 70%, P2 = Pakan basal 50% + indigofera 50%, dan P3 = Pakan basal 70% + indogofera 30%. Ternak yang digunakan yaitu ternak kambing sebanyak 15 ekor. Ternak mendapatkan suplementasi konsentrat terlebih dahulu, setelah habis baru diberikan pakan basal, sedangkan air minum diberikan ad-libitum. Pengamatan dilakukan selama 4 bulan dengan masa adaptasi 2 minggu. Teknik pengambilan sampel responden dilakukan sebanyak 30 orang peternak melalui metode survei dan kuesioner. Data yang dikumpulkan meliputi: kondisi geografis dan agrofisik wilayah, pertambahan bobot badan harian, karakteristik peternak, dan manajemen pemberian pakan. Data yang dikumpulkan diolah secara tabulasi dan dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa pertambahan bobot badan (PBBH) ternak kambing berkisar antara 51,83 sampai 57,00. PBBH ternak kambing yang diberi ransum P3 lebih tinggi dibandingkan P1 dan P2, meski tidak berbeda nyata. Untuk karakteristik dan manajemen pemberian pakan, peternak terbuka dalam menerima inovasi yang diajarkan. Pengetahuan dan sikap petani peternak dalam menerima teknologi inovatif sangat baik sehingga pemanfaatan pakan lebih efisien di lokasi.

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Inventarisasi Pemanfaatan Daun Tanaman Sebagai Sumber Protein dalam Pakan Kambing Peranakan Etawa (Studi Kasus di Dusun Prodosumbul, Desa Klampok, Kecamatan Singosari, Kabupaten Malang)

Cited by 5 publications

References 0 publications

Roles of tree and shrub legume leaves as protein sources for cattle raised by small farmers in Bangkalan Regency

Roles of tree and shrub legume leaves as protein sources for cattle raised by small farmers in Bangkalan Regency

Pemberian Level Konsentrat berbasis daun Sengon, Lamtoro, dan Gamal terhadap Performa Kambing Peranakan Etawa

Introduksi Pakan Basal dan Indigofera untuk Meningkatkan Performa Kambing di Kabupaten Bireun

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