Inulin Powder Production from Jerusalem Artichoke (<i>Helianthus tuberosus</i>L.) Tuber Powder and Its Application to Commercial Food Products

Khuenpet, Krittiya; Jittanit, Weerachet; Sirisansaneeyakul, Sarote; Srichamnong, Warangkana

doi:10.1111/jfpp.13097

Cited by 25 publications

(17 citation statements)

References 29 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Inulin is a kind of dietary fiber and is abundantly present in the family Asteraceae , among which Jerusalem artichoke tubers are one of the main sources of inulin (about 60 to 75% of dry matter [DM]) ( 12 ). Inulin is composed of β- d -fructopyranose connected by β-(1-2)-glycosidic bonds, which can be hydrolyzed into d -fructose by inulase.…”

Section: Introductionmentioning

confidence: 99%

Dietary Supplementation of Inulin Ameliorates Subclinical Mastitis via Regulation of Rumen Microbial Community and Metabolites in Dairy Cows

et al. 2021

View full text Add to dashboard Cite

show abstract

Section: Introductionmentioning

confidence: 99%

Dietary Supplementation of Inulin Ameliorates Subclinical Mastitis via Regulation of Rumen Microbial Community and Metabolites in Dairy Cows

et al. 2021

View full text Add to dashboard Cite

show abstract

“…Prunus persica var. nucipersica 0.89 ± 0.030 [29] Banana Musa acuminata 0.5 ± 0.011 [30] Onion Allium cepa 22.96 ± 5.39 [31] Garlic Allium sativum 3.34 ± 0.01 [32] Wheat grain Triticum 2.21 ± 0.07 [33] Rye Secale cereale 0.6 ± 0.22 [34] Oat Avena sativa 0.92 ± 0.08 [35] Chicory Root Cichorium intybus 42.39 ± 0.15 [36] Jerusalem artichoke Helianthus tuberosus 4.74 ± 0.16 [37] Seaweed Gracilaria verrucosa 37.49 ± 0.09 [38] Sugar cane bagasse Gramineae Saccharum officinarum L. 35.95 ± 1.64 [39] Cassava waste Manihot esculenta 34 ± 0.64 [40] Rice bran Oryza sativa 50 ± 0.04 [41] Rice straw Oryza sativa L. 1.61 ± 1.04 [42] Apple pomace Malus domestica Borkh. 4.72 ± 0.80 [39] Papaya Carica papaya 15.1 ± 0.16 [43] Beet root peels Beta vulgaris 2.68 ± 0.61 [39] Burdock root Arctium 2.4 ± 1.01 [44] Extraction methods…”

Section: Sources and Their Applicationsmentioning

confidence: 99%

Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review

Rahim

Saeed

Khalid

et al. 2021

International Journal of Food Properties

View full text Add to dashboard Cite

Prebiotics are good source of dietary fiber or a group of nutrients or nondigestible short chain carbohydrates which human body cannot digest and it stimulates the growth and activity of some friendly bacteria in your intestinal tract. Prebiotics fibers are linked to β-(2→1) fructosyl units and are universally agreed to be fructooligosaccharides (FOS) or oligofructose or oligosaccharide or inulin. FOS are oligosaccharides that occur naturally in a variety of plants such as garlic and onions, wheat, rye, chicory roots, jerusalem artichokes, nectarine, seaweed, sugar cane bagasse, cassava waste, rice bran, rice straw, apple pomace, papaya, beet root peels, flaxseed, cereals, and banana peels among many others. These are extracted from fruits, vegetables, seeds and cereals using the various novel techniques such as membrane ultra-filtration method, microwave extraction, Ultrasonic Microwave Assisted Extraction, and high-pressure solvent extraction method. FOS are non-digestible carbohydrates with low-calorie that improve the taste and texture of food products while immunity booster, nutraceutical properties, bone health, microbial properties and its prebiotic activity in digestive track are the limelight of current review article. In addition, the main beneficial physiological effects of FOS such as low carcinogenicity, improved mineral absorption in gut and a reduction in serum cholesterol levels, triacylglycerols and phospholipids are the major part of this review. Moreover, FOS is beneficial for long-term blood glucose and its sensitivity to insulin due to the higher contents of plasma-free fatty acids using low tissue glucose. Conclusively, FOS improves intestinal flora, with subsequent relief of constipation, reduce the risk of heart diseases and certain cancers, improved blood lipids in hyperlipidemia, suppressed the production of intestinal putrefactive-substances and make your digestive work better.

show abstract

“…Helianthus tuberosus L., Jerusalem artichoke or topinambour, belongs to the Asteraceae family and is native to North America [1]. The tubers of H. tuberosus are rich in fructans, making them a good source of inulin [2], bioethanol [3], and animal feed [4]. Usually, the tuber skin color of H. tuberosus is white, although some cultivars produce tubers with pink, purple or red epidermis.…”

Section: Introductionmentioning

confidence: 99%

Functional MYB transcription factor gene HtMYB2 is associated with anthocyanin biosynthesis in Helianthus tuberosus L

et al. 2020

View full text Add to dashboard Cite

Background: Tuber color is an important trait for Helianthus tuberosus L. (Jerusalem artichoke). Usually, purple tubers with high anthocyanin content are more nutritious than white tuber. But, the molecular mechanism underlying it is unknown. Results: In the current study, high-throughput RNA-sequencing was used to compare the transcriptomes between plants with tubers with red or white epidermis. Compared with the white-skinned tubers of cultivar QY3, anthocyanin biosynthesis structural genes had greater expression in the red-skinned tubers of cultivar QY1, indicating that the anthocyanin biosynthesis pathway was activated in 'QY1'; quantitative PCR confirmed this difference in expression. HtMYB2 (Unigene44371_All) was the only MYB transcription factor, homologous to the MYB transcription factor regulating anthocyanin biosynthesis, expressed in the red tuber epidermis of 'QY1'. The anthocyanin concentration in the root, stem, leaf, flower, and tuber epidermis of 'QY1' was higher than in 'QY3', especially tuber epidermis. Correspondingly, HtMYB2 had greater expression in these tissues of 'QY1' than in 'QY3'. The expression of HtMYB2 was associated with anthocyanin accumulation in the different tissues. Overexpression of HtMYB2 activated the anthocyanin biosynthesis pathway, accumulating the pigment in leaves of transgenic tobacco, supporting the model that HtMYB2 regulated anthocyanin biosynthesis. Further experiments found that HtMYB2 had the same coding sequence and genomic sequence in 'QY1' and 'QY3', but that there were several single nucleotide polymorphisms and one insertiondeletion (indel) mutation of 21 nucleotides in the promoter region between the two alleles. The deletion of three nucleotides "AAA" made the promoter of 'QY1' predicted to contain one more possible promoter region. A specific primer, based on the indel, could differentiate between cultivars with red or white tuber epidermis. The genetic variation in HtMYB2 was associated with the tuber skin color in a natural population. Conclusions: RNA-seq can successfully isolate the candidate gene (HTMYB2) controlling anthocyanin biosynthesis in purple epidermis of Jerusalem artichoke tuber. HTMYB2 can regulate anthocyanin biosynthesis in plants and is closely related to the formation of purple phenotype in tubers. This study should be useful in understanding the genetic mechanism underlying different tuber skin colors and in breeding new H. tuberosus cultivars with different tuber skin colors.

show abstract

Inulin Powder Production from Jerusalem Artichoke (Helianthus tuberosusL.) Tuber Powder and Its Application to Commercial Food Products

Cited by 25 publications

References 29 publications

Dietary Supplementation of Inulin Ameliorates Subclinical Mastitis via Regulation of Rumen Microbial Community and Metabolites in Dairy Cows

Dietary Supplementation of Inulin Ameliorates Subclinical Mastitis via Regulation of Rumen Microbial Community and Metabolites in Dairy Cows

Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review

Functional MYB transcription factor gene HtMYB2 is associated with anthocyanin biosynthesis in Helianthus tuberosus L

Contact Info

Product

Resources

About