A wheat genotype named 'PBW343+Gpc-B1+LR24' containing Gpc-B1 gene linked with the DNA-based marker Xucw108, developed at Choudhary Charan Singh University (CCSU), Meerut, through markerassisted selection, was used as the donor parent to transfer the gene (Gpc-B1) for high grain protein content (GPC) into two popular cultivars (HUW234 and HUW468) of Eastern Gangetic Plains (EGP) of India. In both the cultivars, Gpc-B1 gene was introgressed through marker-assisted backcross breeding (MABB) which involved the following three steps: (i) Foreground selection; (ii) Screening for the carrier chromosome, and (iii) Recovery of recipient parent genome (RPG). Data on GPC (percent grain weight) was recorded for all selected individual plants from BC 2 F 2:3 generation. The dominant marker Xucw108 was used for foreground selection, and heterozygous plants were identified through progeny testing. For RPG recovery, both genotypic and phenotypic selections were used. Introgression of high GPC gene into recipient background without yield loss was completed in 5 years, starting from F 1 (2009-10) and completing it in BC 2 F 5 (2013-2014). Ten selected single plants from BC 2 F 3:4 had comparable yield with 26% higher GPC than the recurrent parent HUW 234. For the other parent HUW 468, eight selected plants had comparable yield with 34% higher GPC. Multi-row progenies (BC 2 F 4 and BC 2 F 5 ) of each selected plant were evaluated for yield traits with donor and recipient parents during 2012-2013 and 2013-2014. Two lines with significantly higher GPC were identified in each of the crosses with no yield penalty. The study reinforced the belief that marker assisted selection (MAS) in combination with phenotypic selection could be a useful strategy for the development of wheat genotypes with high GPC without sacrificing grain yield.Key words: Triticum aestivum, grain protein content (GPC), marker assisted selection (MAS), carrier chromosome, recipient parent genome.
INTRODUCTIONAmong cereals, wheat has highest GPC ranging from 8 to 15% (Johnson et al., 1985) and is one of the most to 15% (Johnson et al., 1985) and is one of the most important components of nutritional value that directly affects bread making and pasta quality (Avni et al., 2014). India has successfully maintained its 2 nd position among wheat producing countries of the world after China by producing 95.9 mt wheat from an area of 30.61 m ha in 2013 -14 (Anonymous, 2014. Assuming an average of 10% GPC in all wheat varieties grown in India, 95.9 m tons of annual produce will amount to 9.59 million mega gram of protein for human and livestock nutrition. Although wheat production in India has been able to keep pace with India's population growth, which is of paramount importance for food security, malnourishment continues to be a serious issue in most developing countries, particularly those in south Asia. According to the estimate made at FAO (www.fao.org), it is predicted that by the year 2015, more than 36% of the people in developing countries can be affected from und...