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The endosperm structure of the wheat kernel determines its end-use quality. The known diversity in endosperm structure is related to the Pina-D1 and Pinb-D1 genes comprising the Ha locus on chromosome 5DS. We studied the effect of a gene introduced into bread wheat from the diploid relative, Aegilops speltoides, a putative donor of the B genome. Grain hardness and vitreousness were investigated in lines with homoeologous introgressions into chromosome 5A of spring wheat cultivar 'Rodina'. One introgression changed the endosperm texture from hard to soft and had the same effect when transferred to other wheat genotypes. This indicated that its action was analogous to the dominant allele at the Ha locus. The temporary symbol Ha-Sp is given to the gene. Segregation for vitreousness in F 3 offspring from monosomic hybrids was also investigated. Genetic variability for endosperm structure in wheat may be extended by manipulating both hardness and vitreousness. Wheat germplasm with introgressions from wild relatives can increase the genetic variability of milling characteristics.

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There is growing interest in cereals with anthocyanins in grain as a source of natural biologically active compounds beneficial for human health. In bread wheat, anthocyanins accumulate in the pericarp, under control of Pp genes, and in the aleurone layer, under control of Ba. Breeding anthocyanin-rich wheat cultivars is possible through the transfer of genes from genetic stocks to the desired cultivars. A blue-grained substitution line, s:S294Th(4D) (BC7 progeny), of the bread wheat cultivar Saratovskaya 29 (S29) carrying the Thinopyrum ponticum (Podp.) chromosome 4Th was developed. The 4Th/4D substitution was confirmed with chromosome C-banding and multicolor FISH, as well as by microsatellite analysis. Total anthocyanin content in the bran fraction of the new blue-grained line was 475.7 μg/g compared to 355.6 μg/g of the control purple-grained near-isogenic line, i:S29Pp-A1Pp-D1Pp3P, and a total absence in S29. Although the developed line carries entire chromosome substitution, its 1000 grains weight, milling parameters, and dough physical properties did not differ or decreased slightly comparison to S29. These results support that the developed substitution line can be of interest in breeding programs to increase the anthocyanin production in commercial varieties.

The genetic control of morphological characters and gliadin composition was studied in two bread wheat lines with introgressed segments from Aegilops speltoides Tausch. It was found that the transferred trait of leaf hairiness is controlled by one dominant gene, non-allelic to the known gene, Hl1. It was localized in 7B chromosome. Whole plant non-glaucousness is under the control of an inhibitor gene, allelic to the gene W1 I of wheat located on chromosome 2B. This gene was found to be epistatic to the gene controlling spike waxlessness. The introgressed gene for spike glume color was found to be allelic to the Rg1 gene located on 1BS of common wheat, but it was linked with another allele of the gliadin locus Gli-B1.