Abstract:Background and Aim: The attention to rabbit meat production in Indonesia is comparatively less to other farm animals such as cattle and poultry industries. However, future prospect of rabbit to be seriously industrialized seemed quite promising due to rabbit is highly productive and has short reproduction cycle as well as generation interval. One of the diseases infecting many rabbits is coccidiosis caused by protozoan parasite, Eimeria spp. The infectious stage of Eimeria spp. presents ubiquitously in the env… Show more
“…About 180 million rabbits raised in Europe. Rabbit meat is the sixth most consumed meat after broilers, laying hens, trout, salmon, and pigs (Hamid et al, 2019).…”
Section: Short Communicationmentioning
confidence: 99%
“…According to many researchers, eimeria are always present on rabbit farms, are ubiquitous in the environment,and are practically indestructible (Hamid et al, 2019). The high viability of oocysts, as well as their ability to survive after contact with disinfectants in concentrations and exposures that destroy pathogenic microorganisms, is a severe problem in the fight against invasive animal diseases (Shkromada et al, 2019).…”
Section: Short Communicationmentioning
confidence: 99%
“…T he domestic rabbit (Oryctolagus cuniculus domesticus L.) is a small animal belonging to the order Lagomorphs. Based on structural features of the digestive system, it is classified as a pseudo-ruminant capable using a large amount of roughage, having a sufficiently developed cecum, as part of large intestines, for efficient microbial digestion (Ayan et al, 2020;Hamid et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Also, rabbits are easy to transport and do not require a large amount of feed and the rebuilding of large livestock complexes. They provide meat products, fur, and leather (Hamid et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…That is why global production and consumption of rabbit products is are inevitably increasing from 1.22 million tons in 2010 to almost 1.43 million tons in 2016 (Hamid et al, 2019;Petrova, 2019).…”
and species of rabbits are bred, which differ in their economic and purposeful purposes. In Eurasian countries, these animals, used mainly to obtain high-quality dietary meat (Bharathy et al., 2014).
“…About 180 million rabbits raised in Europe. Rabbit meat is the sixth most consumed meat after broilers, laying hens, trout, salmon, and pigs (Hamid et al, 2019).…”
Section: Short Communicationmentioning
confidence: 99%
“…According to many researchers, eimeria are always present on rabbit farms, are ubiquitous in the environment,and are practically indestructible (Hamid et al, 2019). The high viability of oocysts, as well as their ability to survive after contact with disinfectants in concentrations and exposures that destroy pathogenic microorganisms, is a severe problem in the fight against invasive animal diseases (Shkromada et al, 2019).…”
Section: Short Communicationmentioning
confidence: 99%
“…T he domestic rabbit (Oryctolagus cuniculus domesticus L.) is a small animal belonging to the order Lagomorphs. Based on structural features of the digestive system, it is classified as a pseudo-ruminant capable using a large amount of roughage, having a sufficiently developed cecum, as part of large intestines, for efficient microbial digestion (Ayan et al, 2020;Hamid et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Also, rabbits are easy to transport and do not require a large amount of feed and the rebuilding of large livestock complexes. They provide meat products, fur, and leather (Hamid et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…That is why global production and consumption of rabbit products is are inevitably increasing from 1.22 million tons in 2010 to almost 1.43 million tons in 2016 (Hamid et al, 2019;Petrova, 2019).…”
and species of rabbits are bred, which differ in their economic and purposeful purposes. In Eurasian countries, these animals, used mainly to obtain high-quality dietary meat (Bharathy et al., 2014).
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