Intergenerational transmission of dietary behaviours: A qualitative study of Anglo-Australian, Chinese-Australian and Italian-Australian three-generation families

Rhodes, Kate; Chan, Flora; Prichard, Ivanka; Coveney, John; Ward, Paul; Wilson, Carlene

doi:10.1016/j.appet.2016.04.036

Cited by 59 publications

(93 citation statements)

References 42 publications

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“…A total of 483 studies were identified through the search strategy, with 83 full‐text articles retrieved, of which 16 studies met the inclusion criteria and were included in the review (Figure ) …”

Section: Resultsmentioning

confidence: 99%

“…Studies were published between 2007 and 2016 in the USA (n = 6), China (n = 3), Greece (n = 2), Australia (n = 2), Canada (n = 2) and Japan (n = 1) . Studies included in the review included grandparents as the primary study population (n = 2), children as the primary study population (n = 5) or a combination of grandparents, parents and children (n = 9) . The studies therefore included a range of family structures, cultural groups and food availability.…”

Section: Resultsmentioning

confidence: 99%

“…Three studies identified that grandparents demonstrated positive feeding behaviours towards their grandchildren . These behaviours included providing a healthy food environment by role‐modelling healthy food intake, teaching children about nutrition and involving them in mealtimes and cooking, while also allowing children more control and input into meal times and healthy food choice, monitoring and encouraging children to eat nutritious foods such as fruit and especially vegetables and regularly serving vegetables …”

Section: Resultsmentioning

confidence: 99%

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Influence of grandparents on the dietary intake of their 2–12‐year‐old grandchildren: A systematic review

Young

Duncanson

Burrows

2018

Nutrition & Dietetics

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Grandparents in caregiving roles may negatively influence the dietary intake and weight status of their grandchildren. More rigorous, targeted studies are required to further define the mechanisms by which grandparents' knowledge, attitudes and feeding behaviours may influence child dietary intake. This review suggests that grandparents may be an important audience to target in future child nutrition interventions.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

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Influence of grandparents on the dietary intake of their 2–12‐year‐old grandchildren: A systematic review

Young

Duncanson

Burrows

2018

Nutrition & Dietetics

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“…Bajo este contexto, la alimentación constituye un elemento central, en donde el qué y para qué comer constituyen preguntas constantes dentro del espectro de la cotidianeidad de las madres, lo que también habla del proceso de feminización del consumo alimentario (Fischler, 1979;Rhodes et al, 2016).…”

Section: Discussionunclassified

“…Cortés y Avilés (2011) señalan que los criterios de elección y las actitudes hacia los alimentos se construyen tempranamente y, en ellas, la familia tiene un papel fundamental. La familia es el principal agente de socialización y modelamiento de los hábitos alimentarios (HA), los que reflejan las creencias, las actitudes y las prácticas familiares respecto a la alimentación (Levin y Kirby, 2012;Rhodes et al, 2016). En este contexto, las prácticas utilizadas por los padres pueden facilitar el aprendizaje de HA en los niños que favorezcan la salud en general, la salud mental y el desarrollo (Ventura y Birch, 2008).…”

Section: Introductionunclassified

Associated meanings to body notion and feeding practices: A qualitative study with Chilean mothers / Significados asociados a la noción de cuerpo y las prácticas alimentarias: Un estudio cualitativo con madres chilenas

Berthet

Denegrí

Schnettler

2018

Rev. Mex. Trast. Alim.

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This paper raises the relationship of meanings between the notion of body and feeding practices from the discourse of Chilean mothers of different income strata. Based on a qualitative methodology and a descriptive design, we investigated the patterns of food socialization promoted by the mothers within their homes, to visualize the meanings assigned to the notion of body. A total of 18 women between 31 and 53 years with three different income strata (low, medium and high) were interviewed individually, considering three thematic axes: strategies of food socialization in the family context, concerns about family eating habits and concerns about health care. Based on the analysis carried out, three major response categories were yielded: daily food practices, self-care behaviors and knowledge. Although these categories were found to be transversal in the three income strata, certain nuances were identified that point to the differences and similarities that underlie the meanings related to the notion of the body. Keywords. Corporality; Maternal feeding practices; Eating habits; Food socialization; Income strata. ResumenEl presente trabajo aborda la relación de significados entre la noción de cuerpo y las prácticas alimentarias, a partir de los relatos de madres chilenas de diferentes estratos socioeconómicos. Con base en una metodología cualitativa y un diseño descriptivo, se indagó en las pautas de socialización alimentaria promovidas por las madres al interior del hogar, con la finalidad de poder visualizar los significados que le asignan a la noción de cuerpo. Participaron 18 mujeres de entre 31 y 53 años de edad, pertenecientes a tres diferentes estratos socioeconómicos: bajo, medio y alto.

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Dietary intake in children on the autism spectrum is altered and linked to differences in autistic traits and sensory processing styles

et al. 2022

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Diets of children and adolescents on the autism spectrum often differ when compared to their non-autistic peers. Most dietary studies have been limited by small sample sizes and rarely assess the heterogeneity of autism. Addressing this gap, this study compared the anthropometrics, dietary composition, dietary quality, and food variety of 154 Australian children and adolescents on the spectrum and

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Intergenerational transmission of dietary behaviours: A qualitative study of Anglo-Australian, Chinese-Australian and Italian-Australian three-generation families

Cited by 59 publications

References 42 publications

Influence of grandparents on the dietary intake of their 2–12‐year‐old grandchildren: A systematic review

Influence of grandparents on the dietary intake of their 2–12‐year‐old grandchildren: A systematic review

Associated meanings to body notion and feeding practices: A qualitative study with Chilean mothers / Significados asociados a la noción de cuerpo y las prácticas alimentarias: Un estudio cualitativo con madres chilenas

Dietary intake in children on the autism spectrum is altered and linked to differences in autistic traits and sensory processing styles

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