1994
DOI: 10.1002/ps.2780420111
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Intercropping in field vegetable crops: Pest management by agrosystem diversification—an overview

Abstract: Intercropping field vegetables with other species such as clovers shows insect pest suppression which may make chemical control unnecessary. Examples are given to illustrate these effects and the underlying mechanisms are discussed. Intercropping fits into environmentally acceptable and sustainable vegetable‐producing practices. Both economic and ecological conditions must be fulfilled before intercropping‐based commercial production methods can be developed.

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Cited by 54 publications
(40 citation statements)
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“…In Þeld conditions, intercropping of vegetables with other plant species has been shown to reduce pest populations and may reduce or eliminate chemical control (Theunissen 1994). Intercropping has been successful in reducing T. tabaci infestations in tropical and temperate climates (Parrella and Lewis 1997).…”
Section: Management Of T Tabaci In Onionsmentioning
confidence: 99%
“…In Þeld conditions, intercropping of vegetables with other plant species has been shown to reduce pest populations and may reduce or eliminate chemical control (Theunissen 1994). Intercropping has been successful in reducing T. tabaci infestations in tropical and temperate climates (Parrella and Lewis 1997).…”
Section: Management Of T Tabaci In Onionsmentioning
confidence: 99%
“…Many authors demonstrated that the introduction of living mulch provides control of weeds or, at least, a low chemical weed control (Abdin et al, 1997;Agegnehu et al, 2008;Hiltbrunner et al, 2007;Ilnicki and Enache, 1992), to decrease insect damage (Costello, 1994;Hooks and Johnson, 2004;Theunissen, 1994), and to increase N availability (Thériault et al, 2009;Thorsted et al, 2006). However, the introduction of living mulch could induce competition between the cash crop and the living mulch (Teasdale, 1996).…”
Section: Introductionmentioning
confidence: 99%
“…This type of cropping can suppress weed growth, and insect damage is often lower in such polycultures than in monocultures (Root, 1973;Altieri & Letourneau, 1982;Theunissen, 1994).…”
Section: Introductionmentioning
confidence: 99%