“…Then, upon switching the atmosphere to air and raising the temperature up to 800 °C the degradation of all the organic and structural components occurs. As shown in Figure 1B, the HNT thermogram displays two weight losses: the first one around 100 °C (1–2%wt, 0–10 min) ascribed to the evaporation of water absorbed on the surface of the sample and the second one (13.8%wt), at about 500 °C (70–90 min), related to the loss of constitutional water [44,45]. The HNT/AH 2 shows, besides the previously discussed weight losses, an additional degradation step, located in the 180–400 °C temperature range (40–70 min., partially overlapping the subsequent weight loss), which covers not only the structural water release, but also the ascorbic acid degradation, in agreement with the previously discussed TGA profile of pristine AH 2 (Figure 1A).…”