INTERACTIVE EFFECT OF ARBUSCULAR MYCORRHIZAL FUNGI INOCULATION AND PHOSPHORUS FERTILIZER APPLICATOIN ON YIELD AND NUTRIENT CONTENT OF RED PEPPER (Capsicum annuum L.) IN A SEMI-ARID REGION

Almaca, Ahmet; Almaca, N. D.; Şenbayram, Mehmet

doi:10.15666/aeer/1904_27792792

Cited by 3 publications

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Mycorrhizal fungi significantly enhance plant root and shoot development, fruit yield, and quality by increasing the uptake of water and dissolved nutrients from the soil. Studies conducted on different plant species and varieties such as peppers, eggplants, tomatoes, carrots, corn, apple-cherry-citrus rootstocks, citrus fruits, strawberries, and pomegranates support this (Araujo et al 1997;Aguilera-Gomez et al 1999;Kim et al 2002;Ortas et al 2003;Özkan et al 2003;Ortaş et al 2006;Ertan et al 2007;Uçgun et al 2009;Almaca et al 2010;Akpınar 2011;Akay and Karaaslan 2012;Kiracı et al 2014). According to the results obtained from leaf area measurements of plants, the application of G. etunicatum + G. chlorodum increased leaf area by 90.2% in the Camarosa strawberry variety compared to the control group, while in the Rubygem strawberry variety, the application of G. chlorodum increased leaf area by 58.3%, and the application of G. deserticola + G. chlorodum increased leaf area by 52.7% compared to the control group (Table 1).…”

Section: Resultsmentioning

confidence: 96%

The Effect of Mycorrhiza Applications on Growth and Yield in Some Strawberry Cultivars under Calcareous Soil Conditions

Arıkan,

İpek,

Pırlak

et al. 2023

SJAFS

View full text Add to dashboard Cite

This study was conducted in the research and practices of greenhouses at the University of Selçuk, Faculty of Agriculture and Horticulture Department. The effects of three different mycorrhiza species and combinations of strawberry plants on plant growth and nutrition were investigated in three different strawberries cultivars. According to the results, it was determined that Glomus chlorodum mycorrhiza alone and in combination increased stem fresh and root fresh weights, leaf relative water content, number of stems, and number of leaves compared to control plants. However, no significant changes could be obtained with mycorrhizal applications on membrane permeability and chlorophyll values in all strawberry varieties used. Nutrient analysis of nitrogen, magnesium, iron, manganese, and boron in the leaves of the application of mycorrhiza with significant increases has been achieved. Glomus etunicatum + Glomus chlorodum and Glomus deserticola + Glomus etunicatum applications had the best results. As a result of this study, it can be suggested that Glomus etunicatum and Glomus chlorodum can be used to promote plant growth in strawberry calcareous soil conditions.

show abstract

Section: Resultsmentioning

confidence: 96%