2014
DOI: 10.1016/j.saa.2013.10.008
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Interaction of a copper (II) complex containing an artificial sweetener (aspartame) with calf thymus DNA

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Cited by 10 publications
(4 citation statements)
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“…DNA base pairs and amino sugar moiety are involved mainly in intercalative or groove binding interactions. In this respect the design of functional materials has received considerable attention due to their propensity to take part also in potential applications in DNA molecule probes [ 13 ]. Fluorescence spectroscopy measurement also helps in studying the dynamic interactions and apparition of macromolecules and macromolecular complexes.…”
Section: Introductionmentioning
confidence: 99%
“…DNA base pairs and amino sugar moiety are involved mainly in intercalative or groove binding interactions. In this respect the design of functional materials has received considerable attention due to their propensity to take part also in potential applications in DNA molecule probes [ 13 ]. Fluorescence spectroscopy measurement also helps in studying the dynamic interactions and apparition of macromolecules and macromolecular complexes.…”
Section: Introductionmentioning
confidence: 99%
“…Similarly, Hoechst 33258, a groove binding dye, was used to study the Pioglitazone‐DNA interaction . Hoechst showed increased in fluorescent intensity in the presence of DNA.…”
Section: Resultsmentioning
confidence: 99%
“…Aspartame has also been used in the encapsulation process to improve the properties of the payload, imparting greater stability, and improving taste, color and texture and extending storage times [20]. This technique can be used not only in food industry, but also in cosmetics, agrochemical industry and pharmaceutical industry to control the release of the drug [21].…”
Section: Properties and Application In Food And Pharmaceuticalsmentioning
confidence: 99%
“…Hence, there is growing interest in more encapsulated compositions of aspartame [23]. The structure of aspartame (carboxylate and amino groups) allows it to bind metals, and can chelate heavy metals from food, drinks and the packaging in which these products are served and stored [20].…”
Section: Properties and Application In Food And Pharmaceuticalsmentioning
confidence: 99%