Intensification of beer wort hopping with the use of rotary pulsation apparatus

Бородулин, Д. М.; Ivanets, V.N.; Safonova, Elena; Prosin, Maksim; Milenkiy, I.O.; Noskova, V.V.

doi:10.17586/2310-1164-2017-10-4-3-12

Cited by 6 publications

(5 citation statements)

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“…The loads that rescue firefighters experience can be called special, since in addition to great physical and neuropsychiatric stress, there are often extreme loads -high temperature and heat radiation, causing the loss of vitamins with sweat. Therefore, they must receive a daily set of vitamins without fail to prevent vitamin deficiency [13][14][15].…”

Section: Resultsmentioning

confidence: 99%

The use of functional food products for the prevention of vitamin deficiency in people with increased physical and neuropsychic stress on the example of firefighters-rescuers

et al. 2021

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Deficiency of vitamins and a number of minerals inevitably leads to disturbances in metabolic processes and physiological functions and, as a consequence, to poor health, a decrease in the body’s defenses, and the development of vitamin deficiency diseases. Prevention of vitamin deficiency consists in ensuring full correspondence between human needs for vitamins and their intake with food. The entire set of vitamins necessary for a person can enter the body only if all food groups are used in the diet. Mechanization and automation of the labor process made work easier and reduced energy costs, however the work of firefighters-rescuers has become much more difficult, tense and dangerous. Rescue work is dangerous and requires trusting cooperation - a wrong decision or behavior can endanger the health and life of the rescuer himself, his team, and others. Based on the results of the work, a conclusion was made about the undoubted physiological and energy value of an instant granular drink based on concentrated curd whey and fruit and berry raw materials, as well as the need for its introduction into the diet of firefighters-rescuers, to ensure the normal course of life processes in the body, and mainly for prevention of vitamin deficiency.

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Section: Resultsmentioning

confidence: 99%

The use of functional food products for the prevention of vitamin deficiency in people with increased physical and neuropsychic stress on the example of firefighters-rescuers

et al. 2021

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“…The reflux condenser ( 8) is fixed to the extractor chamber with of a connection valve. The cold water for cooling the studied liquid flows in through the inlet nozzle (9), and the used water flows out through the outlet nozzle (10).…”

Section: Methodsmentioning

confidence: 99%

“…Depending on the set experimental conditions, this cycle is repeated again. Thus, the extraction process may be repeated many times [9][10][11]. Rotary-pulsation-type devices (Fig.…”

Section: Methodsmentioning

confidence: 99%

Research of extractors for the extraction of target components from plant materials of various internal structures

et al. 2021

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Manufacturers prefer berries and fruits, but there are also other products made with seeds, aromatic and medicinal herbs, spices, as well as other components. The main production stage for obtaining tinctures and aromatic alcohols is the extraction process. Currently, a large number of designs of extractors for solid-liquid system of periodic and continuous action have been developed. All of them are different from each other in terms of efficiency, energy consumption and applicability in a particular production. The purpose of this work is to study and analyze the influence of the structure of raw materials on the efficiency of extraction in equipment of various types. To carry out the research, three types of raw materials were selected from various groups: rose hips, penny root and chaga mushrooms. The most suitable and promising extractor designs are the Soxlhet extractor; centrifugal extractor; rotary-pulsating apparatus. The results of the work, it was concluded that the most versatile apparatus is the rotary-pulsating apparatus, since during its operation the raw material is crushed. Plant raw materials give the most complete target components with list time. In devices of similar designs, the different internal structure of raw materials does not affect the quality of the extracts obtained.

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“…Процесс экстрагирования осуществляли в экстракторе Сокслета, который предназначен для получения экстрактов из различного сырья и быстрой ароматизации крепких напитков [10]. Его основное преимущество заключается в том, что внутрь экстрактора подается чистый водно-спиртовой раствор, не насыщенный экстрагируемым веществом.…”

Section: Introductionunclassified

“…Экстрактор Сокслета позволяет сократить время приготовления от нескольких недель или даже месяцев до нескольких часов. Принцип работы данного аппарата основан на многократной обработке сырья небольшим объемом водноспиртового раствора, в результате которого целевые компоненты выделяются и образуют готовый экстракт [10,11].…”

Section: Introductionunclassified

Rational Technological Parameters of the Soxhlet Extractor in the Production of Alcoholic Extracts from Cranberries

Fedorenko

Бородулин

Prosin

et al. 2020

Food Processing: Techniques and Technology

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Introduction. Vegetable raw materials have always been and still remain the main raw material for obtaining extracts. The extraction process is the most important stage during the production of extracts and aromatic spirits. The research objective was to study the extraction process of the target substances from fruit and berry raw materials for the production of alcoholic extracts. Study objects and methods. The study featured cranberries, which are widespread in Siberia and have many useful properties. Cranberries are rich in vitamins C, B1, B2, B5, B6, PP and rarer vitamin K1. The studies were conducted using a Soxhlet extractor. The experimental results were processed using the method of multiple regression analysis. The research also exploited generally accepted methods for assessing the quality of samples of alcoholic beverages. Results and discussion. The experiments made it possible to define the optimal technological regime parameters for the production of aromatic cranberry extract. The maximum values of all three processing parameters exerted the greatest effect on the dry matter content in cranberry extract. The recommended conditions resulted in a cranberry extract with a high content of target components. The presented mathematical description of the extraction process in the Soxhlet extractor makes it possible to preliminarily determine the quality indicators of the resulting beverage at the onset of production. Control experiments conducted under these conditions confirmed the calculated values. Conclusion. By using a Soxhlet extractor, the preparation time for alcoholic cranberry extract was reduced to 20 minutes, which differs by one order of magnitude from the classical infusion production method. The Soxhlet extractor made it possible to use less solvent and raw materials, due to the almost maximum completeness of extraction of the target components of fruit and berry raw materials. This fact is bound to decrease the production expenses and the cost of the final product.

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Intensification of beer wort hopping with the use of rotary pulsation apparatus

Cited by 6 publications

References 0 publications

The use of functional food products for the prevention of vitamin deficiency in people with increased physical and neuropsychic stress on the example of firefighters-rescuers

The use of functional food products for the prevention of vitamin deficiency in people with increased physical and neuropsychic stress on the example of firefighters-rescuers

Research of extractors for the extraction of target components from plant materials of various internal structures

Rational Technological Parameters of the Soxhlet Extractor in the Production of Alcoholic Extracts from Cranberries

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