Rational Technological Parameters of the Soxhlet Extractor in the Production of Alcoholic Extracts from Cranberries

Fedorenko, Boris; Бородулин, Д. М.; Prosin, Maksim; Shafray, Anton; Лобасенко, Б. А.; Golovacheva, Yana

doi:10.21603/2074-9414-2020-1-115-123

Cited by 3 publications

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References 8 publications

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“…The main raw material for obtaining tinctures has always been and remains -vegetable raw materials. Modern manufacturers give preference to berries and fruits, but there are also individual options for products made on seeds, aromatic and medicinal herbs, spices, and other components [2].…”

Section: Introductionmentioning

confidence: 99%

Research of extractors for the extraction of target components from plant materials of various internal structures

et al. 2021

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Manufacturers prefer berries and fruits, but there are also other products made with seeds, aromatic and medicinal herbs, spices, as well as other components. The main production stage for obtaining tinctures and aromatic alcohols is the extraction process. Currently, a large number of designs of extractors for solid-liquid system of periodic and continuous action have been developed. All of them are different from each other in terms of efficiency, energy consumption and applicability in a particular production. The purpose of this work is to study and analyze the influence of the structure of raw materials on the efficiency of extraction in equipment of various types. To carry out the research, three types of raw materials were selected from various groups: rose hips, penny root and chaga mushrooms. The most suitable and promising extractor designs are the Soxlhet extractor; centrifugal extractor; rotary-pulsating apparatus. The results of the work, it was concluded that the most versatile apparatus is the rotary-pulsating apparatus, since during its operation the raw material is crushed. Plant raw materials give the most complete target components with list time. In devices of similar designs, the different internal structure of raw materials does not affect the quality of the extracts obtained.

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Section: Introductionmentioning

confidence: 99%

Research of extractors for the extraction of target components from plant materials of various internal structures

et al. 2021

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“…At the same time, meat and meat products are the main sources of vitamins of group B. Milk and dairy products supply vitamins A to the body, cereals -vitamin PP and some vitamins of group B, vegetable fats -vitamin E, animal fats -vitamins A and D [1][2].…”

Section: Introductionmentioning

confidence: 99%

The use of functional food products for the prevention of vitamin deficiency in people with increased physical and neuropsychic stress on the example of firefighters-rescuers

et al. 2021

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Deficiency of vitamins and a number of minerals inevitably leads to disturbances in metabolic processes and physiological functions and, as a consequence, to poor health, a decrease in the body’s defenses, and the development of vitamin deficiency diseases. Prevention of vitamin deficiency consists in ensuring full correspondence between human needs for vitamins and their intake with food. The entire set of vitamins necessary for a person can enter the body only if all food groups are used in the diet. Mechanization and automation of the labor process made work easier and reduced energy costs, however the work of firefighters-rescuers has become much more difficult, tense and dangerous. Rescue work is dangerous and requires trusting cooperation - a wrong decision or behavior can endanger the health and life of the rescuer himself, his team, and others. Based on the results of the work, a conclusion was made about the undoubted physiological and energy value of an instant granular drink based on concentrated curd whey and fruit and berry raw materials, as well as the need for its introduction into the diet of firefighters-rescuers, to ensure the normal course of life processes in the body, and mainly for prevention of vitamin deficiency.

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Study of the Efficiency of the Extraction Apparatus of New Design in the Technological Line for the Production of Whiskey

Бородулин¹,

Safonova²,

Prosin³

et al. 2022

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Equipping production lines with new, more efficient equipment and introducing modern technologies is an urgent task for Russian whiskey producers. With the classical technology, whiskey distillates are aged in oak barrels and is a long process. Barrels are pre-treated, which leads to an increase in their cost, and as a result of the whiskey itself. The purpose of this work was to evaluate the efficiency of the new design of the extraction apparatus at the enterprise LLC «BeerLine» for the process of maturation of whiskey distillates with the addition of oak chips to it when exposed to oxygen. For this a technological line which includes an extraction apparatus of a new design is developed. Its feature is the presence of recycling channels. The intensification of the maturation process of whiskey distillate with the addition of oak chips in this apparatus occurs due to the introduction of an oxygen-enriched air mixture into the gas distribution device into the lower part of the extractor. As a result of this, a chaotic movement of the solid phase occurs throughout the entire volume of the apparatus, and thus the chips pass into a fluidized state. Oxygen that has passed through the entire volume of the liquid phase and then through the recycle channels again enters the gas distribution device. This results in more intensive mixing of oak chips and reduced oxygen consumption. In the presented extractor, the process of maturation of whiskey distillates with an alcohol concentration C с = 42% was studied when they were saturated with gas with an oxygen concentration of 90% daily for 3 minutes under a pressure of 0.8 atmospheres for 3 months. As a result, the duration of this process is reduced by three times, compared with the classical method, which involves the maturation of the whisk distillate in oak barrels.

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Rational Technological Parameters of the Soxhlet Extractor in the Production of Alcoholic Extracts from Cranberries

Cited by 3 publications

References 8 publications

Research of extractors for the extraction of target components from plant materials of various internal structures

Research of extractors for the extraction of target components from plant materials of various internal structures

The use of functional food products for the prevention of vitamin deficiency in people with increased physical and neuropsychic stress on the example of firefighters-rescuers

Study of the Efficiency of the Extraction Apparatus of New Design in the Technological Line for the Production of Whiskey

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