2015
DOI: 10.1111/are.12795
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Integrative approach of histopathology and histomorphometry of common carp (Cyprinus carpioL.) organs as a marker of general fish health state in pond culture

Abstract: Integrative approach of histopathology and histomorphometry of common carp (Cyprinus carpio L.) organs as a marker of general fish health state in pond culture AbstractThe semi-intensive system of common carp monoculture in earthen ponds is currently the most practiced fish rearing system in several countries in Eastern Europe. This system is based on the addition of supplemented feed to ponds to achieve faster growth. In this study, the general state of the fish health was monitored when three different types… Show more

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Cited by 22 publications
(12 citation statements)
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“…It is an interesting biomarker of nutritional status and is correlated with the hepatocyte area (Rašković et al . ). In the present study, fish in the grow‐out category displayed a lower percentage of PAS‐positive hepatocytes in relation to the nursery category.…”
Section: Discussionmentioning
confidence: 97%
See 1 more Smart Citation
“…It is an interesting biomarker of nutritional status and is correlated with the hepatocyte area (Rašković et al . ). In the present study, fish in the grow‐out category displayed a lower percentage of PAS‐positive hepatocytes in relation to the nursery category.…”
Section: Discussionmentioning
confidence: 97%
“…In this context, the liver has been a target organ in many nutritional studies in farmed fish (Bolla et al . ; Ostaszewska, Dabrowski, Kwasek, Verri, Kamaszewski, Sliwinski & Napora‐Rutkowski ; Rašković, Čičovački, Ćirić, Marković & Poleksić ).…”
Section: Introductionmentioning
confidence: 99%
“…Most studies dealing with compound feeds, however, have focused on the rearing of juvenile carp at high stocking densities (>1200 ind. ha −1 ; Rašković et al 2013Rašković et al , 2016Rašković et al , Živić et al 2014Rašković et al , Ć irić et al 2015, with almost none having examined the rearing of marketable sized carp.…”
Section: Introductionmentioning
confidence: 99%
“…Also, the choice of additional feed has a particularly significant impact on the fish meat quality, and above all, fatty acid composition (Živić et al, 2013;Trbović et al, 2013;Trbovic et al, 2018). In addition to the meat quality effects, the influence of particular components in feed on growth was investigated, as was the histology of the liver and intestine (Marković et al, 2012a;Rašković et al 2013;Poleksić et al 2014;Rašković et al 2016a, b).…”
Section: Farmed Fish Welfare In Serbiamentioning
confidence: 99%