2017
DOI: 10.1016/j.jchromb.2017.04.035
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Integrating UHPLC–MS/MS quantification and DAS analysis to investigate the effects of wine-processing on the tissue distributions of bioactive constituents of herbs in rats: Exemplarily shown for Dipsacus asper

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Cited by 14 publications
(7 citation statements)
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“…The results are consistent with some previous studies reporting that wine processing could increase the bioavailability of the active ingredients (Huang et al, 2014;Qian et al, 2015;Tao et al, 2017). The pharmacokinetic data was changed in the CT group, which indicated that wine processing may affect absorption of the analytes.…”
Section: Discussionsupporting
confidence: 91%
“…The results are consistent with some previous studies reporting that wine processing could increase the bioavailability of the active ingredients (Huang et al, 2014;Qian et al, 2015;Tao et al, 2017). The pharmacokinetic data was changed in the CT group, which indicated that wine processing may affect absorption of the analytes.…”
Section: Discussionsupporting
confidence: 91%
“…Importantly, negative ion mode was used for the MS analysis of these analytes because the response was higher than that in positive ion mode. This phenomenon may be explained by the slightly acidic nature of the analytes, which form ions [M − H] − more easily than protonated ions [M + H] + . Although the same MS parameters (SRM transition: 353.0 → 190.9, 178.9) were obtained for 3‐CQA and 5‐CQA, their chromatograms could achieve base separation due to polarity differences.…”
Section: Resultsmentioning
confidence: 99%
“…In addition, the AUC 0‐t of loganin was increased in lung tissue after oral administration of the wine‐processed Dipsacus asper aqueous extracts. However, C max and AUC 0‐t values of loganin were dropped dramatically in the heart tissue, and the AUC 0‐t value of loganin was decreased in the spleen tissue in the wine‐processed group (Tao et al, 2017). In summary, in both of the raw and wine‐processed products, the AUC 0‐t and C max of the six analytes in the tissues showed this tendency: liver > kidney > heart > spleen > lung.…”
Section: Pharmacokinetics Of Loganinmentioning
confidence: 99%
“…The results showed that the different pathological states of the research objects and the different processing methods of traditional Chinese medicine will affect the pharmacokinetic behavior of the loganin in the body. In the study of the tissue distribution of loganin, the high concentration of loganin was generally found in the kidney, indicating that the kidney may be the main excretive organ of loganin (Tao et al, 2017). However, the small distribution of loganin in brain tissue may be related to the fact that loganin has more hydroxyl groups in its structure and has higher polarity, which makes it difficult to penetrate the blood–brain barrier (Li et al, 2006).…”
Section: Conclusion and Future Perspectivementioning
confidence: 99%