2016
DOI: 10.1016/j.indcrop.2016.06.029
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Insight into anticholinesterase and antioxidant potential of thirty-four Rosaceae samples and phenolic characterization of the active extracts by HPLC

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Cited by 25 publications
(27 citation statements)
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“…Phenolic compounds are important secondary metabolites widely found in seeds like P . ostii , other plant organs (fruit and leaf), and processed plant products, which have multiple biological effects, such as antioxidant activity . Epidemiological studies suggested that the ingestion of phenolic compounds through either natural sources or dietary supplements was significantly associated with risk reduction of cardiovascular diseases, neurodegenerative disorders, and cancer development .…”
Section: Introductionmentioning
confidence: 99%
“…Phenolic compounds are important secondary metabolites widely found in seeds like P . ostii , other plant organs (fruit and leaf), and processed plant products, which have multiple biological effects, such as antioxidant activity . Epidemiological studies suggested that the ingestion of phenolic compounds through either natural sources or dietary supplements was significantly associated with risk reduction of cardiovascular diseases, neurodegenerative disorders, and cancer development .…”
Section: Introductionmentioning
confidence: 99%
“…As presented in Table 1 , and Figure 3 , the structurally diverse flavonoids are derivatives of flavonol ( 1–9 ), flavone ( 10–15 ), flavanone ( 16–19 ), flavanol ( 23–25 ), and isoflavone ( 20–22 ). The leaves, flowers, and fruits were found to be particularly rich in flavonols, mainly kaempferol and quercetin mono- and diglycosides, containing glucose, galactose, and rhamnose as the sugar moiety [ 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 ]. Regarding individual components, isoquercitrin ( 2 ), hyperoside ( 3 ), quercitrin ( 4 ), and rutin ( 5 ) were identified as the dominant flavonoids of the leaves, flowers, and fruits ( Table 1 ).…”
Section: Phytochemical Composition Of the Genus Cotoneasmentioning
confidence: 99%
“…Two different groups of phenolic acids ( Figure 4 ), including trans -cinnamic and benzoic acids derivatives, were identified in the genus Cotoneaster . The typical representatives of these phenolics are caffeoylquinic acids such as chlorogenic acid ( 28 ) and its isomers, ferulic ( 29 ), caffeic ( 30 ), p -coumaric ( 31 ), cinnamic acids ( 32 ) as well as benzoic ( 33 ), protocatechuic ( 34 ), vanillic ( 35 ), gentisic ( 36 ), syringic ( 37 ), p -hydroxybenzoic ( 38 ), and salicylic acids ( 39 ) [ 5 , 7 , 13 , 15 , 20 , 21 , 23 , 26 ]. In addition, a gentisic acid 2- O -glucoside named orbicularin ( 40 ) was isolated from the leafy twigs of C. orbicularis , while caffeoylmalic acid ( 41 ) was obtained from the leaves of C. zabelii [ 15 , 17 ].…”
Section: Phytochemical Composition Of the Genus Cotoneasmentioning
confidence: 99%
“…They concluded that beneficial effect can be explained by the antioxidant activity of the extract connected with the presence of polyphenols. Moreover, Ekin et al (2016) used 75 % ethanolic extract to test acetylcholinesterase inhibitory activity of thirty-four Rosaceae samples among them of 7 Sorbus species collected on different localities in Turkey. Extracts of S. umbelleta collected in two different localities had high inhibition potential against AChE i.e.…”
Section: Evaluation Of Antineurodegenerative Activitiesmentioning
confidence: 99%