Inovasi lingkungan dan dampak pandemi: Studi kasus pada UMKM makanan dan minuman

Harsanto, Budi; Mulyana, Asep; Faisal, Yudi Ahmad; Shandy, Venny Mellandhia

doi:10.33474/jipemas.v5i2.14147

Cited by 4 publications

(5 citation statements)

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“…For domestic guarantees, this social enterprise has a PSAT (Fresh Food of Plant Origin) certificate issued by the Agricultural Quarantine Agency of the Indonesian Ministry of Agriculture, which is a guarantee that the plants produced can be consumed directly or can be processed after processing as necessary. The ownership of these certificates is a form of innovation because it is still not commonly owned by social enterprises in Indonesia [34]. The ownership of these various certificates is mainly driven by the demands of the market, namely, modern supermarkets, which are the main market for those who require these various requirements.…”

Section: Eco-innovationmentioning

confidence: 99%

Open Innovation for Sustainability in the Social Enterprises: An Empirical Evidence

Harsanto

Mulyana

Faisal

et al. 2022

Journal of Open Innovation: Technology, Market, and Complexity

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Social enterprises are currently receiving significant attention from academics and practitioners because of their hybrid nature to achieve profit while achieving the planned social mission. To achieve their social mission as well as financial sustainability, social enterprises need to have the ability to carry out innovation for sustainability which helps them balance these two goals. In hybrid organizations, such as social enterprises, priorities in financial and social missions may conflict, resulting in managerial tensions and stakeholder pressure, making open innovation (OI) by involving external parties essential. This paper aims to explore OI for sustainability in social enterprises. The research question posed is: what innovation for sustainability practices do social enterprises implement and, how does the mechanism of OI for sustainability work in social enterprises? A multiple case study approach is used by taking four leading social enterprises in the education sector located in West Java, Indonesia. Our findings indicate that sustainability innovation is practiced by social enterprises in the form of providing social benefits such as paying for the education costs of their students and providing social services for the surrounding community. Beyond that, ecological benefits are provided in the form of reducing waste and using unproductive land in a productive manner. Innovation is performed with a different approach from one case to another. All cases studied collaborate with parties external to the organization to be able to implement sustainability innovation. This study contributes to the literature by providing empirical research on sustainability innovation in the context of social enterprises, which is still rarely found in the literature.

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Section: Eco-innovationmentioning

confidence: 99%

Open Innovation for Sustainability in the Social Enterprises: An Empirical Evidence

Harsanto

Mulyana

Faisal

et al. 2022

Journal of Open Innovation: Technology, Market, and Complexity

Self Cite

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“…Inovasi juga dapat menciptakan sebuah pertumbuhan bisnis yang berkelanjutan seperti inovasi lingkungan dan inovasi sosial [2]. inovasi lingkungan merupakan perubahan organisasi yang menfokuskan ramah lingkungan dengan mengembangkan inovasi dalam sebuah produk dan jasa [3]. Pada saat ini, pemasaran digital bisa dilakukan dengan menggunakan media sosial, market place maupun e-commerce seperti aplikasi Instagram, Facebook, Youtube [4] atau aplikasi lainnya yang bisa digunakan untuk meningkatkan brand awareness dan juga meningkatkan pembelian melalui mempromosikan produk ecofriendly sebagai business performance pada UMKM yang dijual oleh pemilik bisnis [5].…”

Section: Pendahuluanunclassified

“…Berdasarkan penelitian sebelumnya yang telah dipaparkan, maka dari itu penulis akan merancang sebuah penelitian yang berkaitan dengan kajian studi pengaruh eco-innovation terhadap business performance UMKM di Kota Batam dengan menggunakan metode data primer dan metode purposive sampling seperti pada penelitian yang dilakukan oleh [6], kemudian penulis akan merancang instrument penelitian berdasarkan dari penelitian [3], dan melakukan kusioner terhadap 70.000 UMKM di Kota Batam akan mengikuti pada penelitian dari [7] 3.…”

Section: Adoption Of Eco-innovation and Digitalization Influence On T...unclassified

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Adoption of Eco-Innovation and Digitalization Influence on the Business Performance of Umkm in Batam City

Eryc

Cindy

2023

JTIKP

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Along with the rapid economic growth, it creates competition between competitors. In this world of competition, every company must accept that there are competitors who enter the world of marketing with products that can change the basic mindset of a competitor. The only solution to solve a problem is innovation, innovation is needed by companies to be able to compete in creating a product that is superior to competitors. This study aims to find out how important eco-friendly products are and the effect of eco-innovation on the business performance of stores in Batam. This study uses a quantitative by doing the distribution of questionnaires using a purposive sampling technique. The result of the study shows that digitalization and eco-innovation have a significant effect on business performance with an index of so that it can be concluded as a satisfactory category.

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“…Pendekatan yang dilakukan pada kegiatan ini adalah Participatory Action Research (PAR) dengan peran utama tim adalah membantu UMKM Asri Dodol membuat logo produk yang lebih menarik. Tidak terdapat teknik yang baku dalam penerapan metode PAR (Harsanto et al, 2022).…”

Section: Metode Pelaksanaanunclassified

Perancangan logo produk pada usaha mikro kecil dan menengah di Kabupaten Bogor

Febriani

Yojana

Hetharia

et al. 2022

JIPEMAS

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Dodol merupakan panganan manis tradisional khas Indonesia yang terbuat dari santan kelapa, tepung ketan dan gula merah. UMKM Asri Dodol merupakan salah satu UMKM yang menghasilkan dodol di Kec. Bojonggede, Bogor melalui proses yang masih tradisional dan tergolong industri rumahan. Permasalahan yang dialami adalah logo produk pada kemasan saat ini kurang menarik dan tidak terlihat dengan jelas. Pemilik belum memahami bahwa logo menjadi salah satu hal penting untuk menarik para konsumen. Oleh karena itu UMKM ini membutuhkan perancangan logo untuk menarik konsumen. Metode pelaksanaan kegiatan ini adalah melalui wawancara dan kunjungan ke lokasi mereka. Desain logo yang diberikan ada dua alternatif dimana masing-masing alternatif logo dirancang dengan desain yang menarik dari sisi warna, tulisan, maupun gambar. UMKM Asri Dodol memilih desain dua karena memiliki warna dan bentuk yang lebih menarik. Keberhasilan dari kegiatan ini dapat dilihat dari bertambahnya pengetahuan UMKM mengenai pentingnya logo dan adanya desain logo baru yang diberikan kepada UMKM Asri Dodol untuk digunakan kedepannya. Pendampingan masih perlu dilanjutkan untuk membantu UMKM dapat bersaing dengan pesaing lokal lain dari seluruh Indonesia.

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Inovasi lingkungan dan dampak pandemi: Studi kasus pada UMKM makanan dan minuman

Cited by 4 publications

References 0 publications

Open Innovation for Sustainability in the Social Enterprises: An Empirical Evidence

Open Innovation for Sustainability in the Social Enterprises: An Empirical Evidence

Adoption of Eco-Innovation and Digitalization Influence on the Business Performance of Umkm in Batam City

Perancangan logo produk pada usaha mikro kecil dan menengah di Kabupaten Bogor

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