2012
DOI: 10.1590/s1519-99402012000400009
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Inovações e desafios na avaliação de alimentos na nutrição de ruminantes

Abstract: Rev. Bras. Saúde Prod. Anim., Salvador, v.13, n.4, p.938-953 out./dez., 2012 http://www.rbspa.ufba.br ISSN 1519 9940

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Cited by 15 publications
(11 citation statements)
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“…For all cases, the average fecal output values estimated within digestibility trials with this marker are close to the reference values reported by different researchers for the forage evaluated under similar grazing conditions, which range between 3.30 and 4.70 kg DM day -1 (Ramírez & Giraldo, 2017), indicating that the implementation of the colorimetric method for the estimation of FO under grazing in supplemented animals turns out to be satisfactory. Although it has been found in studies of comparative evaluation of markers that with Cr2O3 intake overestimation occurs, this problem is often attributed to the traditional analytical technique (Canesin, Fiorentini, & Berchielli, 2012) or other factors related with the internal markers (Guzman et al, 2017), so optimization of this method constitutes an important advantage for the use of the technique in digestibility tests.…”
Section: Resultsmentioning
confidence: 99%
“…For all cases, the average fecal output values estimated within digestibility trials with this marker are close to the reference values reported by different researchers for the forage evaluated under similar grazing conditions, which range between 3.30 and 4.70 kg DM day -1 (Ramírez & Giraldo, 2017), indicating that the implementation of the colorimetric method for the estimation of FO under grazing in supplemented animals turns out to be satisfactory. Although it has been found in studies of comparative evaluation of markers that with Cr2O3 intake overestimation occurs, this problem is often attributed to the traditional analytical technique (Canesin, Fiorentini, & Berchielli, 2012) or other factors related with the internal markers (Guzman et al, 2017), so optimization of this method constitutes an important advantage for the use of the technique in digestibility tests.…”
Section: Resultsmentioning
confidence: 99%
“…The use of iDM as a marker for the estimate of digestibility has been common in research with ruminants, and different effects have been observed, e.g., Torres et al (2009), who obtained efficient estimates with iDM incubated for 144 h (61.24%) as compared with those obtained by total feces collection (58.99%). According to Canesin et al (2012), when internal markers are incubated for a shorter time, especially iDM, iNDF and iADF, they do not reproduce the indigestible fraction of the feed and consequently the digestibility of DM and nutrients, thus requiring longer incubation times. The recommended incubation time is 240 to 264 h, with 2-mm particles.…”
Section: Resultsmentioning
confidence: 99%
“…Este último factor se consideró en el estudio, y se constató en la caracterización química del suelo que la no presencia del mineral no constituyera una limitante, sin embargo, las variaciones de pH sí pudieron constituir barreras para la absorción del fósforo (Ledea et al, 2017). En este sentido Anesin et al (2012) refirieron que, si los rangos de acidez del suelo estuvieron por encima de 5,5-6,5, se puede afectar el proceso de absorción de minerales por parte del sistema radical de la planta al presentarse como (PO 4 ) 2 Ca 3, y de esta forma no puede ser asimilado. En el suelo del área experimental en las profundidades de 0-60 cm, las variaciones del pH se encuentran entre 6,9-7,1, condición que pudo intervenir como limitante en el comportamiento del fósforo en la solución del suelo (Ledea et al, 2017)…”
Section: Edad De Rebroteunclassified