“…Paeonol is used as a food additive and in traditional oriental medicines in treating various diseases and inflammatory diseases including hepatitis (Wu, 1966;Zhang et al, 1996). Paeonol was later identified to have various pharmacological and physiological effects such as anti-inflammation, anti-bacteria, immuno-regulation, and anti-tumor effects (Wu, 1966;Eun et al, 2006;Ishiguro et al, 2006;Bu et al, 2008;Chunhu et al, 2008;Lee et al, 2008;Sun et al, 2008;Tsai et al, 2008;Zhong et al, 2009;Li et al, 2009). The most interestingly pharmacologic property of paeonol is anti-inflammatory and anti-atherosclerosis effects, suggesting that paeonol maybe have a protective effect on ALD (Chou, 2003;Ishiguro et al, 2006;Li et al, 2009).…”