2010
DOI: 10.1016/j.mrgentox.2010.04.008
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Inhibition by β-caryophyllene of ethyl methanesulfonate-induced clastogenicity in cultured human lymphocytes

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Cited by 82 publications
(62 citation statements)
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“…Therefore, we have discussed its genotoxicity potential as compared with other sesquiterpenes. Similar to our finding it was suggested that beta-caryophyllene by itself did not produce any cytotoxic and genotoxic effect, as shown by the value of the nuclear division index (NDI) and the frequency of micronuclei (MN) in human lymphocytes cultures (Di Sotto et al 2010). Likewise, Anter et al (2011) reported that apigenin, bisabolol, and protocatechuic acid did not exhibit any genotoxic effect in DNA fragmentation assay.…”
Section: Discussionsupporting
confidence: 89%
“…Therefore, we have discussed its genotoxicity potential as compared with other sesquiterpenes. Similar to our finding it was suggested that beta-caryophyllene by itself did not produce any cytotoxic and genotoxic effect, as shown by the value of the nuclear division index (NDI) and the frequency of micronuclei (MN) in human lymphocytes cultures (Di Sotto et al 2010). Likewise, Anter et al (2011) reported that apigenin, bisabolol, and protocatechuic acid did not exhibit any genotoxic effect in DNA fragmentation assay.…”
Section: Discussionsupporting
confidence: 89%
“…Al-Zubairi et al (2010) reported that zerumbon (a sesquiterpene phytochemical from a type of edible ginger) did not induce genotoxicity in cultured human peripheral blood lymphocytes. In addition, Di Sotto et al (2010) reported that betacaryophyllene exhibited antigenotoxic activity in human peripheral blood lymphocyte cells against the toxicity of ethyl methanesulfonate and colcemid. On the other hand, Gil da Costa et al (2012) found that ptaquiloside (a norsesquiterpene) was genotoxic in cultured human lymphocytes by using the sister chromatid exchange (SCE) test.…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies have reported that the essential oil of O. vulgare has antioxidant capacity, which has been linked to components such as thymol, carvacrol, d-terpinene, and p-cymene (Halici et al, 2005;Odabasoglu et al, 2004;Russo et al, 2002). In addition, there are many reports showing that components of the aqueous oregano extract, such as ursolic acid and rosmarinic acid, exert potent antioxidant activities by scavenging free radicals (Di Sotto et al, 2010;Lambert et al, 2001).…”
Section: Cyclophosphamidementioning
confidence: 99%