2013
DOI: 10.1590/s0034-89102013000200008
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Ingestão inadequada de nutrientes na população de idosos do Brasil: Inquérito Nacional de Alimentação 2008-2009

Abstract: OBJECTIVE:To estimate the prevalence of inadequate nutrient intake in the Brazilian elderly. METHODS:This study was based on data from the National Dietary Survey, part of the Household Budget Survey 2008-2009. All individuals aged 60 and over, totaling 4,322 individuals, were included. Individual food intake was obtained from food records from two non-consecutive days. The habitual intake for each nutrient was estimated by the National Cancer Institute method, in which sex and region were included as covariat… Show more

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Cited by 45 publications
(54 citation statements)
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“…In the specific cases of vitamins A, C, D and E and calcium, inadequate intake surpasses the levels of 65%, 30%, 98%, 99% and 84%, respectively [1][2][3] . A recent change in feeding habits could help explain these findings.…”
Section: Introductionmentioning
confidence: 96%
“…In the specific cases of vitamins A, C, D and E and calcium, inadequate intake surpasses the levels of 65%, 30%, 98%, 99% and 84%, respectively [1][2][3] . A recent change in feeding habits could help explain these findings.…”
Section: Introductionmentioning
confidence: 96%
“…Foram analisados 4.322 indivíduos com 60 anos ou mais, sendo observadas prevalências elevadas de ingestão inadequada para as vitaminas A, C, D, E, tiamina e piridoxina e para os minerais cálcio, magnésio, zinco e cobre. O consumo habitual de sódio foi excessivo para 80% dos homens e 61% das mulheres 4 .…”
Section: Introductionunclassified
“…A study with the same population revealed an alarming situation: the high prevalence of inadequacy (more than 50% of calcium, magnesium, and vitamins A, D, E, and pyridoxine, worse (more than 70%) in the north, northeast, and center-west regions 13 . This scenario can be associated with a food pattern characterized by the inadequate intake of milk and derivatives, fruits, vegetables, and whole grains.…”
Section: Discussionmentioning
confidence: 98%
“…Regardless of gender, the household status, and the region, the mean value observed was of approximately 20%, being in agreement with the recommendations from the Institute of Medicine 18 . This observation can be justified by the dietary habits of the Brazilians, whose diet is based on the intake of meats, rice, and beans, considered as sources of protein 13 . Among the elderly, the adaptation of protein intake is essential to prevent diseases such as sarcopenia and osteoporosis 22 .…”
Section: Discussionmentioning
confidence: 99%
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