2011
DOI: 10.1590/s0102-67202011000300005 View full text |Buy / Rent full text
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Abstract: -Background -Patients with inflammatory bowel disease may have nutritional deficiencies. Aim -To verify the adequacy of dietary intake of patients with Crohn's disease and ulcerative colitis. Methods -To assess food intake of 55 patients, 28 with Crohn's disease and 27 with ulcerative colitis treated in the gastroenterology clinic, was used the 24-Hour Food Recall and Food Frequency Questionnaire. The inflammatory activity of the disease was evaluated by serum C-reactive protein and Harvey and Bradshaw Index. … Show more

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