Ingesta de calcio y densidad mineral ósea en una población de escolares españoles (estudio CADO)

Cortina, Lucrecia Suárez; Villares, J.M. Moreno; Suárez, Venancio Martínez; Aranceta-Bartrina, Javier; Serra, J. Dalmau; Gil, Ángel; More, R. Lama; Mateos, Martín; Belinchón, Pilar Pavón

doi:10.1016/j.anpedi.2010.07.001

Cited by 8 publications

(10 citation statements)

References 32 publications

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“…Although it develops in advanced stages of life, it originates in the pediatric age during childhood and adolescence. Therefore maximizing bone mineral mass during these vital stages can decrease the risk of osteoporotic fractures in later life [2][3][4].…”

Section: Introductionmentioning

confidence: 99%

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

et al. 2020

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Bone problems in the population begin to be establish in childhood. The present study aims to assess the usual calcium, phosphorus, magnesium, and vitamin D intakes, along with the food sources of these nutrients, in Spanish children participating in the EsNuPI (Estudio Nutricional en Población Infantil Española) study. Two 24 h dietary recalls were applied to 1448 children (1 to <10 years) divided into two sub-samples: one reference sample (RS) of the general population [n = 707] and another sample which exclusively included children consuming enriched or fortified milks, here called “adapted milks” (AMS) [n = 741]. Estimation of the usual intake shows that nutrient intake increased with age for all nutrients except vitamin D. Using as reference the Dietary Reference Values from the European Food Safety Authority (EFSA), calcium and magnesium intakes were found to be below the average requirement (AR) and adequate intake (AI), respectively, in a considerable percentage of children. Furthermore, phosphorus exceeded the AI in 100% of individuals and vitamin D was lower than the AI in almost all children studied. The results were very similar when considering only plausible reporters. When analyzing the food sources of the nutrients studied, milk and dairy products contributed the most to calcium, phosphorus, magnesium, and vitamin D. Other sources of calcium were cereals and vegetables; for phosphorus: meat, meat products, and cereals; for magnesium: cereals and fruits; and, for vitamin D: fish and eggs. These results highlight the desirability of improving the intake concerning these nutrients, which are involved in bone and metabolic health in children. The AMS group appeared to contribute better to the adequacy of those nutrients than the RS group, but both still need further improvement. Of special interest are the results of vitamin D intakes, which were significantly higher in the AMS group (although still below the AI), independent of age.

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Section: Introductionmentioning

confidence: 99%

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

et al. 2020

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“…Their data indicated that dietary Ca intake plays a supportive role in bone mass for early adolescents and young adult males. The results of another two cross-sectional studies in Spanish revealed that high Ca intake associated with a higher BMD in children between 5 and 12 years old (12), and total BMD was positively related to Ca intakes in adolescents aged 12.5 to 17.5 years (13), respectively. However, some other studies supported that Ca intake had no effect on BMD (14,15,16,17,18).…”

Section: Discussionmentioning

confidence: 97%

Association between dietary calcium intake and BMD in children and adolescents

Pan

Zhang

Yao

et al. 2020

Endocrine Connections

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Aim Ensuring adequate calcium (Ca) intake during childhood and adolescence is critical to acquire good peak bone mass to prevent osteoporosis during older age. As one of the primary strategies to build and maintain healthy bones, we aimed to determine whether dietary Ca intake has an influence on bone mineral density (BMD) in children and adolescents. Methods We conducted a cross-sectional study composed of 10,092 individuals from the National Health and Nutrition Examination Survey (NHANES). Dietary Ca intake and total BMD were taken as independent and dependent variables, respectively. To evaluate the association between them, we conducted weighted multivariate linear regression models and smooth curve fittings. Results There was a significantly positive association between dietary Ca intake and total BMD. The strongest association was observed in 12–15 year old whites, 8–11 year old and 16–19 year old Mexican Americans, and 16–19 year old individuals from other race/ethnicity, in whom each quintile of Ca intake was increased. We also found that there were significant inflection points in females, blacks, and 12–15 year old adolescents group, which means that their total BMD would decrease when the dietary Ca intake was more than 2.6–2.8 g/d. Conclusions This cross-sectional study indicated that a considerable proportion of children and adolescents aged 8–19 years would attain greater total BMD if they increased their dietary Ca intake. However, higher dietary Ca intake (more than 2.6–2.8 g/d) is associated with lower total BMD in females, blacks, and 12–15 year old adolescents group.

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“…However, based on CSFII (Continuing Survey of Food Intake by Individuals) and NHANES (National Health and Nutrition Examination Survey) datasets, 18.4% of individuals aged 9-13 years had AI of Ca ( 13 ) while in non-Hispanic white girls only 31% of 9 year old and 27% of 11 year old girls met the AI of Ca ( 31 ). In a study that was done on 1176 Spanish 5 to 12 years old schoolchildren, calcium intake below 800 mg per day was considered as insufficient intake; and 18% of girls and 13% of boys did not consume these amounts ( 32 ). In our study, more than half of children had inadequate calcium intake (< 75% RDA).…”

Section: Discussionmentioning

confidence: 99%

Calcium Intake, Major Dietary Sources and Bone Health Indicators in Iranian Primary School Children

Omidvar¹,

Neyestani²,

Hajifaraji³

et al. 2015

Iran J Pediatr

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Background:Adequate calcium intake may have a crucial role with regards to prevention of many chronic diseases, including hypertension, hypercholesterolemia, different types of cancer, obesity and osteoporosis. In children, sufficient calcium intake is especially important to support the accelerated growth spurt during the preteen and teenage years and to increase bone mineral mass to lay the foundation for older age.Objectives:This study aimed to assess daily calcium intake in school-age children to ensure whether they fulfill the FGP dairy serving recommendations, the recommended levels of daily calcium intake and to assess the relationship between dietary calcium intake and major bone health indicators.Patients and Methods:A total of 501 Iranian school-age children were randomly selected. Calcium intake was assessed using a semi-quantitative food frequency questionnaire. Bone health indicators were also assessed.Results:Dairy products contributed to 69.3% of the total calcium intake of the children. Daily adequate intake of calcium was achieved by 17.8% of children. Only 29.8% met the Food guide pyramid recommendations for dairy intake. Dietary calcium intake was not significantly correlated with serum calcium and other selected biochemical indicators of bone health.Conclusions:The need for planning appropriate nutrition strategies for overcoming inadequate calcium intake in school age children in the city of Tehran is inevitable.

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Ingesta de calcio y densidad mineral ósea en una población de escolares españoles (estudio CADO)

Abstract: Both high physical activity and high calcium intake were associated with a higher bone mineral density, while overweight showed the opposite effect. Diet habits and exercise must be considered the main strategies to prevent adult osteoporosis during childhood.

Cited by 8 publications

References 32 publications

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

Association between dietary calcium intake and BMD in children and adolescents

Calcium Intake, Major Dietary Sources and Bone Health Indicators in Iranian Primary School Children

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