Influence of Storage Time of Food Waste on the Substrate Characteristics and Energetic Potential Through Anaerobic Digestion

Parra-Orobio, Brayan Alexis; Correa-Betancourt, María Alejandra; Lozano-Messa, María Tatiana; Foronda-Zapata, Kevin Yeneifer; Marmolejo-Rebellón, Luis Fernando; Torres–Lozada, Patricia

doi:10.1007/s11270-022-05657-y

Water Air Soil Pollut

2022

DOI: 10.1007/s11270-022-05657-y

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Influence of Storage Time of Food Waste on the Substrate Characteristics and Energetic Potential Through Anaerobic Digestion

Brayan Alexis Parra-Orobio

María Alejandra Correa-Betancourt

María Tatiana Lozano-Messa

et al.

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Cited by 2 publications

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“…In the line with this, numerous initiatives have been launched in order to benefit from the remainder of these products. For instance, food waste valorization to hydrogen on the one hand reduces the harmful impact on nature, decreasing the quantity of spoiled food in the environment and, on the other hand, the alternative energy source is generated by transformation of biogas that can replace fossil fuel or produce electricity [19,20]. Additionally, it is economically feasible [21].…”

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What about Responsible Consumption? A Survey Focused on Food Waste and Consumer Habits

2022

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The article analyses the problems of food waste and responsible consumption that include taking into account environmental-social-health and economic impacts of products and services. The study raises the research question related to whether people consume food responsibly. Analysis of research literature sources, systematization, synthesis, generalization, quantitative research and data processing methods were used in the article. The questionnaire was arranged on the pollimill.com website, and the link was shared with selected possible respondents. The survey was carried out in Lithuania and in European countries. The survey sample is equal to 1080 respondents (566 respondents from Lithuania and 514 from Italy, Poland, Latvia, Germany and France). A simple random sample was used in this research. The survey highlighted that the majority of respondents in the survey state that food is not often wasted. In addition, findings show that the population of Lithuania emits slightly less food than the population of the European countries participating in the survey. These findings could be crucial for the future green directions from the side of policymakers.

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What about Responsible Consumption? A Survey Focused on Food Waste and Consumer Habits

2022

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Biotic and abiotic insights into the storage of food waste and its effect on biohydrogen and methane production potential

García-Depraect,

Mirzazada,

Martínez-Mendoza

et al. 2023

Journal of Water Process Engineering

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Influence of Storage Time of Food Waste on the Substrate Characteristics and Energetic Potential Through Anaerobic Digestion

Cited by 2 publications

References 48 publications

What about Responsible Consumption? A Survey Focused on Food Waste and Consumer Habits

What about Responsible Consumption? A Survey Focused on Food Waste and Consumer Habits

Biotic and abiotic insights into the storage of food waste and its effect on biohydrogen and methane production potential

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