“…This has been demonstrated in maize Vardharajula et al, 2011;Naseem and Bano, 2014), sorghum (Grover et al, 2014), potato plants (Gururani et al, 2013), mung bean (Sarma and Saikia, 2014), and Arabidopsis (Arabidopsis thaliana L.) (Cohen et al, 2015) (Table 1). For example, Wang et al (2012) reported that treatment of cucumber (Cucumis sativa L.) plants with a mixture of three PGPR strains (Bacillus cereus AR156, Bacillus subtilis SM21, and Serratia sp.…”