2016
DOI: 10.1016/j.apsoil.2016.04.009
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Bacterial-mediated drought tolerance: Current and future prospects

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Cited by 378 publications
(239 citation statements)
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“…dry or wet; Lau and Lennon, 2012). In addition to the effect of the rhizosphere microbiome on plant responses to drought, inoculation of individual bacterial strains has also been shown to improve plant resistance to drought (reviewed in Ngumbi and Kloepper, 2016). The plant-growth-promoting rhizobacterium (PGPR) Paenibacillus polymyxa can protect Arabidopsis against drought stress and upregulate expression of drought-stress response genes (Timmusk and Wagner, 1999).…”
Section: Microbial-mediated Drought Tolerance In Plantsmentioning
confidence: 99%
“…dry or wet; Lau and Lennon, 2012). In addition to the effect of the rhizosphere microbiome on plant responses to drought, inoculation of individual bacterial strains has also been shown to improve plant resistance to drought (reviewed in Ngumbi and Kloepper, 2016). The plant-growth-promoting rhizobacterium (PGPR) Paenibacillus polymyxa can protect Arabidopsis against drought stress and upregulate expression of drought-stress response genes (Timmusk and Wagner, 1999).…”
Section: Microbial-mediated Drought Tolerance In Plantsmentioning
confidence: 99%
“…Drought and extreme heat, in particular, have been the reason for up to 10% decline in yield of cereals around the world making it the top challenge to crop production (Lesky et al, 2016). Scope for tackling drought using PGPR, i.e., rhizosphere microbiome, is a good option (Ngumbi and Kloepper, 2016). With the current knowledge on the plant microbiome, which is mainly concentrated on bacterial communities, we suggest to co-propagate the microbiome with the plant offspring in the new cultivation with a starter microbiome culture of keystone plant-beneficial microbiota from the target soils.…”
Section: Co-propagating the Co-evolvedmentioning
confidence: 99%
“…Within abiotic stresses, drought affects plant-water relationship, deteriorates growth, influences nutrition and plant development negatively (Schleuning et al 2016). These effects decrease agriculture cultivation production (Ngumbi and Kloepper 2016) where wheat, rice and barley have been the most reported (Carmen and Roberto 2011). Drought, jointly with climate change, will have caused serious problems for 50% of cultivation land around the world by 2050 (Savo et al 2016).…”
Section: Introductionmentioning
confidence: 99%