Dietary factors have a significantly
influential role in regulating
body homeostasis by modulating gut microbial composition, supplying
different sources of nutrients, and inducing changes in the body.
Unhealthy short- or long-term modifications in the dietary pattern
can alter the intestinal microbiota, leading to a loss of metabolic
control and physiological activities, which is a growing concern as
per recent studies. Diets, mainly containing high-fat, high-carbohydrate,
and low-fiber content, are predisposing factors that could lead to
gut dysbiosis, thereby causing health disorders. In comparison with
different dietary patterns, vegan and vegetarian diets containing
plentiful fruits and vegetables are known for anti-inflammatory properties
and eliminating gut dysbiosis, causing improvement in intestinal well-being.
Microbes in the gut can regulate cholesterol metabolism, blood glucose
homeostasis, insulin sensitivity, and many other metabolic pathways;
hence, the dysbiosis of microbiota leads to metabolic disorders such
as cardiovascular disorders, type 2 diabetes, obesity, etc. Recent
research advancements have expanded the knowledge on the potentiality
of the gut microbiome in regulating mood and behavior. The rebiosis
strategy includes the treatment of microbiome-associated illness via
an increment of microbial resilience within the gut by administering
probiotics or prebiotics. Therefore, over the last few decades, health
benefits offered by probiotics and prebiotics have been the focus
of intensive research. Psychobiotics is also an emerging novel antidepressant
therapy that influences the control of mental conditions through the
application of probiotics that could interact through the gut–brain
axis. This review aims to examine the latest research evaluating the
impact of diet on homeostasis and host body well-being with a special
reference to the importance of gut microbiota and its modulation against
dysbiosis.