2021
DOI: 10.3390/foods11010039
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Influence of Gender and Age of Brown Seaweed (Fucus vesiculosus) on Biochemical Activities of Its Aqueous Extracts

Abstract: Fucus vesiculosus L. is a common coastal brown seaweed associated with various benefits to human health due to its phenolic content and nutrients and is used as food through different methods of consumption. This study aims to evaluate the influence of the seaweed’s gender and growth stage on different types of biological activities as well as its chemical constitution and elements present. Akin to food preparation, aqueous extracts of the seaweed were prepared at 25 °C (salad) and 100 °C (soup). Biological ac… Show more

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Cited by 2 publications
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“…In the extracts, several phlorotannins derivatives, such as eckol, fuhalol, and other phloroglucinol derivatives, were tentatively identified. Additionally, in the Fucus extracts, citric acid and glycidil compound were identified by comparing with those previously identified in our previous work [ 8 , 55 ].…”
Section: Resultsmentioning
confidence: 99%
“…In the extracts, several phlorotannins derivatives, such as eckol, fuhalol, and other phloroglucinol derivatives, were tentatively identified. Additionally, in the Fucus extracts, citric acid and glycidil compound were identified by comparing with those previously identified in our previous work [ 8 , 55 ].…”
Section: Resultsmentioning
confidence: 99%