Influence of Feeding Mixture of Tomato and Apple Pomace Silage to Lactating Goats on Productive Performance = أثر إدخال سيلاج مخلوط تفل الطماطم وتفل التفاح فى عليقة الماعز الحلاب على أداءها الإنتاجي

Fayed, Amal M. A.

doi:10.12816/0035362

Cited by 3 publications

(3 citation statements)

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“…This study concluded that the addition of tomato and apple pomace to ruminant feed is economically beneficial. It showed no negative effects on the animal performance or health of dairy goats and their offspring [149]. In a study by Fang et al it was reported that the addition of apple pomace improves silage fermentation.…”

Section: Utilization Of Fvw In Ruminant Feedmentioning

confidence: 96%

Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed

2022

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Substantial increase in the production of agri-food commodities over the past years has resulted in the generation of enormous volumes of wastes and by-products, thus contributing to increased environmental pollution. Being an under-exploited raw material which are rich in bioactive compounds (e.g., polyphenols, dietary fibre, oils, essential vitamins, minerals, etc), novel strategies and initiatives have been proposed and implemented for the effective management and valorization of these wastes and by-products. The proposed initiatives and strategies support the concepts of EU circular economy and green biorefinery, thus promoting sustainability. One of the strategies of management of waste and by-products includes the effectual development of nutritious low-cost sustainable animal feed. Currently, in the world market, there are a range of fruit and vegetable wastes and by-products that have been effectively introduced in animal diets. Within this context, this systematic review focuses on a diversified group of agri-food wastes (and the industrial by-products), their bioactive components, the opportunities for the development of animal feed or feed supplements (for Ruminants, Non-Ruminants and as Poultry feed) and conclusively the health benefits imparted. In addition, the safety issues and regulations aspects are also covered.

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Section: Utilization Of Fvw In Ruminant Feedmentioning

confidence: 96%

Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed

2022

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“…Apple pomace is a valuable resource, but its management is a major challenge for industries. Due to the presence of sugars, such as glucose, fructose, and sucrose, apple pomace has been studied for its potential use in the production of aromatic compounds [ 52 , 53 ], ethanol [ 35 ], organic acids [ 41 ], enzymes [ 54 , 55 ], protein-enriched feed [ 56 , 57 , 58 ], and edible fungi [ 59 ].…”

Section: Pomace Application: Current State and Prospectsmentioning

confidence: 99%

The aspects of microbial biomass use in the utilization of selected waste from the agro-food industry

et al. 2020

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Cellular biomass of microorganisms can be effectively used in the treatment of waste from various branches of the agro-food industry. Urbanization processes and economic development, which have been intensifying in recent decades, lead to the degradation of the natural environment. In the first half of the 20th century, problems related to waste management were not as serious and challenging as they are today. The present situation forces the use of modern technologies and the creation of innovative solutions for environmental protection. Waste of industrial origin are difficult to recycle and require a high financial outlay, while the organic waste of animal and plant origins, such as potato wastewater, whey, lignin, and cellulose, is dominant. In this article, we describe the possibilities of using microorganisms for the utilization of various waste products. A solution to reduce the costs of waste disposal is the use of yeast biomass. Management of waste products using yeast biomass has made it possible to generate new metabolites, such as β-glucans, vitamins, carotenoids, and enzymes, which have a wide range of industrial applications. Exploration and discovery of new areas of applications of yeast, fungal, and bacteria cells can lead to an increase in their effective use in many fields of biotechnology.

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“…Numerous studies have tested carbohydrate and bacterial additives for the improvement of alfalfa silage quality (Rambau et al, 2017;Tao et al, 2017;Zhao et al, 2019;Besharati et al, 2020b). Various agricultural processing byproducts (e.g., apple pomace and its silage, tomato pomace, citrus pulp, sugar beet pulp and pistachio peel) have demonstrated considerable potential as animal feed (Ayaşan et al, 2012;Rahbarpour et al, 2012;Palangi et al, 2013;Ulger et al, 2018Ulger et al, , 2020Fayed, 2019;Marcos et al, 2019;Naderi et al, 2019;Selçuk et al, 2019;Yurtseven et al, 2019;Zhou et al, 2019;Çayıroğlu et al, 2020;Davies et al, 2020;Gharehbagh et al, 2020). These low-value products, generally considered waste, can be fermented and incorporated into silages as a source of carbohydrates.…”

Section: Introductionmentioning

confidence: 99%

Improving Ruminant Fermentation Characteristics with Addition of Apple Pulp and Essential Oil to Silage

Besharati,

Palangi,

Ayaşan

et al. 2022

MJST

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One of the main categories of environmental challenges are process discards including apple pulp (AP). This by-product contains nutrients making it an ideal candidate as feed additive. In this study, the potential of AP as animal feed was examined. Alfalfa silage was supplemented with fresh AP and essential oil (EO) and the in vitro effects were tested on gas production (GP), dry matter (DM), organic matter and crude protein degradability. Ensiled for 90 days, the treatments were the following: T1) alfalfa silage alone (control), T2) EO processed alfalfa silage (AE), T3) 75% alfalfa + 25% AP silage (AA1), T4) 75% alfalfa + 25% AP EO processed silage (AA1E), T5) 50% alfalfa + 50% AP silage (AA2), T6) 50% alfalfa + 50% AP and EO processed silage (AA2E), T7) 25% alfalfa + 75% AP silage (AA3) and T8) 25% alfalfa + 75% AP and EO processed silage (AA3E). It was observed that the highest BP volume for 25% AP and EO (189.64 mL/g DM) supplemented silage and the lowest for 50% AP and EO (141.07 mL/g DM) supplemented silage after 72-h incubation. The results showed that the supplementation of silage with AP at 50 and 75% levels increased BP parameters (p < 0.01). Effective DM degradability increased by adding EO and AP at 75% level (p < 0.01). It can be concluded that AP can be used in the preparation of alfalfa silage and has the potential to affect ruminal fermentation efficiency.

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Influence of Feeding Mixture of Tomato and Apple Pomace Silage to Lactating Goats on Productive Performance = أثر إدخال سيلاج مخلوط تفل الطماطم وتفل التفاح فى عليقة الماعز الحلاب على أداءها الإنتاجي

Cited by 3 publications

References 0 publications

Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed

Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed

The aspects of microbial biomass use in the utilization of selected waste from the agro-food industry

Improving Ruminant Fermentation Characteristics with Addition of Apple Pulp and Essential Oil to Silage

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