2008
DOI: 10.1016/j.biosystemseng.2008.04.016
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Influence of airflow and liquid properties on the mass transfer coefficient of ammonia in aqueous solutions

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Cited by 35 publications
(17 citation statements)
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“…Similar results were found by Ye et al [45], when monitoring NH 3 emissions in a full-scale experimental pig room. The studies of Ni et al [16] and Ye et al [45] at full scale were more comparable to this study than the work described by Ye et al [43] for reduced scale models. Whereas, a rather weak but significant effect of HH was found with reduced scale, such effect is not found in this study.…”
Section: Sourcesupporting
confidence: 80%
See 1 more Smart Citation
“…Similar results were found by Ye et al [45], when monitoring NH 3 emissions in a full-scale experimental pig room. The studies of Ni et al [16] and Ye et al [45] at full scale were more comparable to this study than the work described by Ye et al [43] for reduced scale models. Whereas, a rather weak but significant effect of HH was found with reduced scale, such effect is not found in this study.…”
Section: Sourcesupporting
confidence: 80%
“…Ye et al [27] and Ye et al [43], with laboratory reduced scale studies of a pig barn model with an aqueous solution of NH 3 , indicated that inlet VR did reduce [NH 3 ]. In these studies, the inlet air entered the model through ventilation flaps placed at side walls and just underneath the ceiling.…”
Section: Effects Of Varying Inlet Vr and Damentioning
confidence: 98%
“…Partitioning of S in the test system showed that S was mainly associated within the nonvolatile fractions, with close to 80% partitioned into the animal or manure (main sink). The main form of S in swine diets is sulfate salts (Zhang, 2010), and H 2 S is formed though sulfate reduction under the highly anaerobic conditions found in swine manure (Park et al, 2006a). More research is needed to better understand the ability to lower odor through diet formulation; however, the ability to formulate swine diets to reduce sulfate levels while using economical feed ingredients, such as DDGS, may not be practical.…”
Section: Resultsmentioning
confidence: 99%
“…Swine producers have increasingly turned to DDGS as their economical alternative, with diets formulated up to 30% by weight showing little impact on pig performance (Duttlinger et al, 2012; Salyer et al, 2012) or meat quality (McClelland et al, 2012; Shurson et al, 2012b) compared with pigs fed a CSBM‐based diet. In general, diets containing DDGS have a higher fiber and sulfur contents than diets containing only CSBM (Kerr et al, 2008; Zhang, 2010), both of which are known to affect nutrient excretion (Kerr, 2003; Andersen et al, 2012) and to lower fat digestibility (Degen et al, 2007; Kil et al, 2010). Increased fiber in diets fed to ruminants and monogastrics has been shown to increase methanogeneic activity (Jarret et al, 2011a; Klevenhusen et al, 2011), whereas the higher sulfur levels in DDGS diets may increase emissions of reduced sulfur compounds, increasing their odor impact (Blanes‐Vidal et al, 2009a; Feilberg et al, 2010; Trabue et al, 2011).…”
mentioning
confidence: 99%
“…The influence of velocity, turbulence intensity, and pH value on the NH 3 mass transfer coefficient was studied in a wind tunnel with a cross section of 150 ϫ 150 mm. 8 The surface concentration was calculated using the dissociation constant and Henry's constant models stated in ref 5. However,…”
Section: Introductionmentioning
confidence: 99%