2019
DOI: 10.1016/j.apsoil.2019.03.003
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Industrial crop Jerusalem artichoke restored coastal saline soil quality by reducing salt and increasing diversity of bacterial community

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Cited by 61 publications
(33 citation statements)
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“…A comparison between the northern variety of QY2 and the southern variety of NY1 indicated that the ABA content in the tuber of QY2 was higher [26]. The microbial community in the root of the crops could also play an important role under salt stress [27,28]. With the development of research on the abiotic stress of Jerusalem artichoke, the stress resistance of Jerusalem artichoke has been widely recognized.…”
Section: Discussionmentioning
confidence: 99%
“…A comparison between the northern variety of QY2 and the southern variety of NY1 indicated that the ABA content in the tuber of QY2 was higher [26]. The microbial community in the root of the crops could also play an important role under salt stress [27,28]. With the development of research on the abiotic stress of Jerusalem artichoke, the stress resistance of Jerusalem artichoke has been widely recognized.…”
Section: Discussionmentioning
confidence: 99%
“…The samples were then heated at 120 • C for 30 min and dried at 80 • C overnight to a constant weight. Determination of Na + content was done according to a previous method with minor modification [41]. In brief, the plant samples were ground into powder and passed through a 0.5 mm sieve.…”
Section: Na + Content Determinationmentioning
confidence: 99%
“…Measurement of major cations (Na + , K + , Ca 2+ , and Mg 2+ ) was done according to previously described methods with minor modifications [28,29]. The air-or oven-dried soil and plant samples were ground to pass through a 0.50 mm sieve.…”
Section: Measurement Of Na + K + Ca 2+ and Mg 2+ Concentrationmentioning
confidence: 99%