Industrial Control System of Roll Stamping

Abstract

Abstract. The article describes approaches to the automation of roll stamping. Authors deeply cover aspects of design of the hardware and PID controller. In the article authors represent algorithms of the existing automated system and examples of use of machine vision for solving of application-oriented tasks.

The Ways of Agjusting Raw Material Properties and the Quality of Bread Made of Wheat Flour

“…Вместе с тем современные достижения, особенно в области ультразвукового воздей-ствия дают возможность говорить о новом витке обновлений не только в теоретических аспектах познания технологий, но и с практи-ческой точки зрения [2,3,4,10,15,16,19].…”

Using Of Various Types of Consumer Containers in Technologies of Food Production

“…For liquid products (juices, dairy and soy products), aseptic polymer combined packaging technology is most often used. Vacuum polymer combined packaging is suitable for meat and fish products, while polymer packaging technology us-ing a gas-modified medium has been increasingly used for fruits and vegetables [4,12,13,14].…”

Influence of Thermal Properties of Canned Containers and Food Products on the Parameters of the Sterilization Process

“…The type of product and its thermo physical properties, which depend on the consistency, affect the sterilization time and heating time. When sterilizing canned food of liquid consistency (juices, drinks), in which the heat is transferred by means of convective currents, heating occurs quickly and intensively [1][2][3].…”

“…To quantitatively compare the heating intensity of products with different thermo physical properties, the exponential portions of the heating curves (in the coordinate system temperature-time) were "straightened" by mathematical processing in semi logarithmic coordinates, which made it possible to characterize them with a simple expression: lg ((Ta-Tin)/(Ta-Tf))=τ/fh (1).…”