“…Firstly, the inflammatory process results in the generation of oxygen free radicals, and antioxidant defence systems are important in controlling inflammation (Greene, 1999). Atopic diseases, in particular asthma and atopic dermatitis, are characterized by increased oxidative stress (Montuschi et al, 1999;Omata et al, 2001). Second, there is evidence that a low antioxidant intake may be associated with allergic symptoms; low vitamin C intake has been linked with wheezing (Bodner et al, 1999) and bronchial hyper-reactivity (Soutar et al, 1997) and an inverse association has been observed between dietary vitamin E intake and serum total IgE .…”