2002
DOI: 10.1021/la0262452
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Inclusion Compound Formation with a New Columnar Cyclodextrin Host

Abstract: α- and γ-cyclodextrin in columnar structures with only water molecules included were successfully obtained by appropriate recrystallization from their aqueous solutions. These crystals were found to adopt a channel-type structure similar to the cyclodextrin inclusion compounds formed with guest polymers. Experimental investigations of their inclusion properties demonstrate that only α-cyclodextrin in the columnar structure (α-CDcs) is able to include both small molecules and polymers. Thermal measurements reve… Show more

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Cited by 173 publications
(209 citation statements)
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References 31 publications
(48 reference statements)
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“…In the case of vanillin/γ-CD IC obtained by coprecipitation technique, the XRD pattern has a major peak at 2θ = 7.5°along with minor diffractions at 2θ = 14.2°, 15°, 16°, 16.8°, and 22°, confirming the tetragonal channel-type packing of γ-CD. 26,27 The XRD pattern of vanillin/γ-CD IC obtained by freeze-drying is similar to that of the vanillin/γ-CD IC obtained by coprecipitation method; yet, the peaks are relatively broad, indicating that the material was partially amorphous. In addition, the peak at 2θ = 6.2°corresponding to channel structure with hexagonal packing was also observed.…”
Section: Journal Of Agricultural and Food Chemistrysupporting
confidence: 52%
See 1 more Smart Citation
“…In the case of vanillin/γ-CD IC obtained by coprecipitation technique, the XRD pattern has a major peak at 2θ = 7.5°along with minor diffractions at 2θ = 14.2°, 15°, 16°, 16.8°, and 22°, confirming the tetragonal channel-type packing of γ-CD. 26,27 The XRD pattern of vanillin/γ-CD IC obtained by freeze-drying is similar to that of the vanillin/γ-CD IC obtained by coprecipitation method; yet, the peaks are relatively broad, indicating that the material was partially amorphous. In addition, the peak at 2θ = 6.2°corresponding to channel structure with hexagonal packing was also observed.…”
Section: Journal Of Agricultural and Food Chemistrysupporting
confidence: 52%
“…The α-CD having channel-type structure has two prominent peaks centered at 2θ = 13°and 2θ = 20°. 27 As mentioned above, vanillin has a major diffraction peak at 2θ = 13° (Figure 4b). The overlapping of vanillin and the α-CD channel-type diffraction peaks makes the peak assignment rather complicated.…”
Section: Journal Of Agricultural and Food Chemistrymentioning
confidence: 62%
“…The diffraction pattern of the co-precipitate corresponded to that of the tetragonal columnar form of g-CD. [19][20][21][22] This indicated the complex formation of FBP with g-CD.…”
mentioning
confidence: 89%
“…The channel-type assembly has been formed mainly by inclusion complexes between CDs and guest molecules, especially between CDs and ionic guest. A facile method for the preparation of channel-type assemblies from CD molecules in the absence of any guest molecules was developed by Tonelli et al (6). They succeeded in the preparation of channeltype assemblies of α-and γ-CDs by dropping an aqueous CD solution into chloroform and acetone, respectively.…”
Section: Cage-type�mentioning
confidence: 99%