Abstract:We have developed an online, high-throughput, microdialysis-capillary electrophoresis (MD-CE) assay for measuring the in vivo dynamics of amino acid biomarkers of metabolism in adipose tissue. Microdialysis probes were implanted into the inguinal adipose tissue depot of C57BL6 mice. The probe location and integrity were verified following each experiment, demonstrating our ability to accurately target the inguinal adipose tissue depot without damaging the probe. The relative concentrations of small molecule bi… Show more
“…The successful application of the developed method to the determination of taurine in tear fluids makes the device attractive for clinical and biomedical applications. An interesting work recently published proposes an on-line microdialysis (MD)-CE method with LIF detection to measure the in-vivo dynamics of amino acids (taurine, GABA, and 10 proteinogenic amino acids) biomarkers of metabolism in adipose tissue [17].…”
Section: Samples By Cementioning
confidence: 99%
“…Fluorescence detection has also been widely employed for the analysis of NPAAs due to its high sensitivity; however, a derivatization procedure is also needed due to the lack of fluorescence of most amino acids. Many derivatization reagents such as 2,3-naphthalenedicarboxaldehyde (NDA) [9,10,11,12,13,14], 4fluoro-7-nitro-2,1,3-benzoxadiazole (NBD-F) [15,16,17,18], fluorescein isothiocyanate (FITC) [19], 9-fluorenylmethyl chloroformate (FMOC-Cl) [20], benzoyl chloride, 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC), dansyl chloride (DNS-Cl) [21] and o-phthaldialdehyde (OPA) [16] have been employed. An interesting alternative to these detection approaches is mass spectrometry (MS) that presents higher sensitivity and selectivity than other systems [5] and provides structural information being not necessary a derivatization step although sometimes it is also employed.…”
There are hundreds of non-protein amino acids whose importance in food and biological matrices is still unknown. Many of these compounds mainly exist in food as products formed during food processing, as metabolic intermediates or as additives to increase nutritional and functional properties of food. Moreover, they have also demonstrated to play an important role in the pharmaceutical and clinical fields since they may be used therapeutically in the treatment of some pathologies and their levels may be related with some diseases. For this reason, the analysis of non-protein amino acids may provide relevant information in the food and biological fields.This article reviews the most recent advances in the development of analytical methodologies employing capillary electrophoresis for the achiral and chiral analysis of non-protein amino acids in food and biological samples. With this aim, the most relevant information concerning the separation and detection of these compounds by capillary electrophoresis is discussed and detailed experimental conditions under which their determination was achieved in food and biological samples are given covering the period of time from 2015 to 2018.
“…The successful application of the developed method to the determination of taurine in tear fluids makes the device attractive for clinical and biomedical applications. An interesting work recently published proposes an on-line microdialysis (MD)-CE method with LIF detection to measure the in-vivo dynamics of amino acids (taurine, GABA, and 10 proteinogenic amino acids) biomarkers of metabolism in adipose tissue [17].…”
Section: Samples By Cementioning
confidence: 99%
“…Fluorescence detection has also been widely employed for the analysis of NPAAs due to its high sensitivity; however, a derivatization procedure is also needed due to the lack of fluorescence of most amino acids. Many derivatization reagents such as 2,3-naphthalenedicarboxaldehyde (NDA) [9,10,11,12,13,14], 4fluoro-7-nitro-2,1,3-benzoxadiazole (NBD-F) [15,16,17,18], fluorescein isothiocyanate (FITC) [19], 9-fluorenylmethyl chloroformate (FMOC-Cl) [20], benzoyl chloride, 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC), dansyl chloride (DNS-Cl) [21] and o-phthaldialdehyde (OPA) [16] have been employed. An interesting alternative to these detection approaches is mass spectrometry (MS) that presents higher sensitivity and selectivity than other systems [5] and provides structural information being not necessary a derivatization step although sometimes it is also employed.…”
There are hundreds of non-protein amino acids whose importance in food and biological matrices is still unknown. Many of these compounds mainly exist in food as products formed during food processing, as metabolic intermediates or as additives to increase nutritional and functional properties of food. Moreover, they have also demonstrated to play an important role in the pharmaceutical and clinical fields since they may be used therapeutically in the treatment of some pathologies and their levels may be related with some diseases. For this reason, the analysis of non-protein amino acids may provide relevant information in the food and biological fields.This article reviews the most recent advances in the development of analytical methodologies employing capillary electrophoresis for the achiral and chiral analysis of non-protein amino acids in food and biological samples. With this aim, the most relevant information concerning the separation and detection of these compounds by capillary electrophoresis is discussed and detailed experimental conditions under which their determination was achieved in food and biological samples are given covering the period of time from 2015 to 2018.
“…This allowed a microdialysis time resolution of 1 min. The same microdialysis‐CE approach was developed to measure in‐vivo AA dynamics every 22 s . Several AAs (Arg, Lys, Ile, Leu, Met, Phe, Val, GABA, Glu, Ala, Gly and taurine) were quantified in inguinal adipose mice tissue depots.…”
Recent advances in amino acid analysis by capillary electromigration methods: June 2015-May 2017In the tenth edition of this article focused on recent advances in amino acid analysis using capillary electrophoresis, we describe the most important research articles published on this topic during the period from June 2015 to May 2017. This article follows the format of the previous articles published in Electrophoresis. The new developments in amino acid analysis with CE mainly describe improvements in CE associated with mass spectrometry. Focusing on applications, we mostly describe clinical works, although metabolomics studies are also very important. Finally, works focusing on amino acids in food and agricultural applications are also described.
“…CE separations were performed in less than 30 s, and the temporal resolution of the online MD-CE assay was within 60 s. In a next study, the MD-CE assay was used to monitor in vivo dynamics, achieving a temporal resolution of 22 s for small bioamines. 19 …”
Section: Techniques
and Methodsmentioning
confidence: 99%
“…Analytes were sampled using microdialysis, fluorescently labeled in an online reaction, separated using CE and detected using laser-induced fluorescence (LIF) in a sheath flow cuvette. CE separations were performed in less than 30 s, and the temporal resolution of the online MD-CE assay was within 60 s. In a next study, the MD-CE assay was used to monitor in vivo dynamics, achieving a temporal resolution of 22 s for small bioamines …”
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