In vivo and in vitro evaluation of stability and antioxidant activity of lycopene-nanostructured lipid carriers

Study of the Antioxidant Activity of Lycopene and Lycopene Nanoparticles Extracted from Tomato Waste Powder

“…These results agreed with what was found by [19] when studying the effectiveness of lycopene in antioxidant activity, which increases with increasing concentrations used. The results agree with [20] when studying effect of antioxidant activity in 30 varieties of tomatoes, and red tomatoes excelled in the percentage of total lycopene and its antioxidant properties. [21] studied the antioxidant activity of lycopene nanoparticles in vitro and in vivo in different environments and diets, and observed the stability of diets after storage for 30 days through their antioxidant properties.…”