2017
DOI: 10.1016/j.sajb.2017.01.002
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In vitro regeneration of Guizotia abyssinica Cass. and evaluation of genetic fidelity through RAPD markers

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Cited by 10 publications
(8 citation statements)
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“…Using different PGRs is a major contributing factor to the change in plant genetics. The growth conditions such as the use of different light spectra or even the number of times the culture is subculture also affect the plant genetics (Huang et al 2009; Butiuc-Keul et al 2016; Baghel and Bansal, 2017). Somaclonal variations in plants can also occur due to the difference in the in vitro growth conditions such as different light spectra and the photoperiod.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Using different PGRs is a major contributing factor to the change in plant genetics. The growth conditions such as the use of different light spectra or even the number of times the culture is subculture also affect the plant genetics (Huang et al 2009; Butiuc-Keul et al 2016; Baghel and Bansal, 2017). Somaclonal variations in plants can also occur due to the difference in the in vitro growth conditions such as different light spectra and the photoperiod.…”
Section: Introductionmentioning
confidence: 99%
“…PCR based single primer ampli cation reaction (SPAR) techniques using microsatellites, simple sequence repeats (SSR), inter simple sequence repeats (ISSR), random ampli ed polymorphic DNA (RAPD), and directed ampli cation of minisatellite DNA (DAMD) primers to analyse and detect the genetic stability among the in vitro generated plants are the most common practices in plant tissue culture experiments. Techniques which utilise single primers to amplify the DNA in PCR reactions are generally applicable universally (Zoghlami et al 2012;Lamare and Rao, 2015;Baghel and Bansal, 2017;Rohela et al 2019). The use of ISSR and DAMD markers has proven to be unbiased and cost-effective as compared with the RAPD markers (Singh et al 2014;Purayil et al 2018;Meena et al 2019).…”
Section: Introductionmentioning
confidence: 99%
“…RAPD fragments are easily separated in agarose gels by electrophoresis. The gel is stained with ethidium bromide or any other appropriate stain and visualized by ultraviolet (UV) illumination ( Baghel and Bansal, 2017 ). Complex patterns of PCR products are generated by the random annealing of the arbitrary RAPD primers to various locations in the genome of the target organism ( Figure 4 C).…”
Section: The Concept Of Molecular or Dna Markersmentioning
confidence: 99%
“…The variation in the banding patterns or the polymorphism shown for each accession ( Figure 4 C), arises from the presence and/or absence of different types of mutations that determine the binding or non-binding of the respective primers to different sections of the DNA of each of the accessions. RAPD polymorphisms are detected as present or absent of DNA bands mainly due to sequence size variations between primer binding sites with the target DNA of individuals ( Baghel and Bansal, 2017 ). In principle, RAPD polymorphisms arise primarily from variation in the primer hybridization or annealing positions in the target genome.…”
Section: The Concept Of Molecular or Dna Markersmentioning
confidence: 99%
“…Portanto as culturas de cártamo (Carthamus tinctorius L.) e níger (Guizotia abyssinica (L. f.) Cass) possuem potencial para serem utilizadas na produção de alimentos enriquecidos, fornecendo propriedades funcionais, pois constituem alimentos ricos em ácidos graxos monoinsaturados (ômega 3 e ômega 6), e atualmente sua inclusão em alimentos é pouco difundida, sendo utilizados apenas para fins industriais e produção de biodiesel (Ataide et al, 2018;Baghel et al, 2017;Beak et al, 2020;Kavyashree et al, 2015;Orgah et al, 2020) Dentro deste contexto, este trabalho teve como objetivo desenvolver biscoitos tipo cookie elaborados com farinhas de níger (Guizotia abyssintica (L. f.) Cass) e cártamo (Carthamus tinctorius L.) e caracterização em relação a composição proximal, atividade de água, peso, diâmetro e espessura, antes e após o forneamento e avaliação sensorial.…”
Section: Introductionunclassified