In vitro production protocol of Vaccinium uliginosum L. (bog bilberry)growing in the Turkish flora

Cüce, Mustafa; Sökmen, Atalay

doi:10.3906/tar-1704-19

Cited by 33 publications

(29 citation statements)

References 35 publications

(38 reference statements)

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“…Some fruit crops are easier to grow and hardy in nature, producing a crop even under adverse soil and climatic conditions. Such crops play a vital role in the nutrition and livelihood of, in particular, rural and ethnic populace for income generation and employment (Vijayan et al, 2008;Ercisli et al, 2012;Cüce and Sökmen, 2017) Lentisk, Pistacia lentiscus L., is one of the 14 species of the genus Pistacia. It grows naturally in the Mediterranean countries, especially in Greece, Turkey, Italy and Spain (Onay et al, 2016a).…”

Section: Introductionmentioning

confidence: 99%

An improved micropropagation protocol for lentisk (Pistacia lentiscus L.)

Yıldırım

Onay

Gündüz

et al. 2019

Folia Horticulturae

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This study presents an efficient improvement in the in vitro propagation protocol for one cloned genotype of lentisk (Pistacia lentiscus L.) by assessing the effects of gibberellic acid (GA3) concentrations, different cytokinins and amino acids and their concentrations on shoot proliferation, the effects of shoot length on rooting and the effects of compost type (sterile and non-sterile) on acclimatization. The best growth medium for multiple shoot induction was the MS medium supplemented with a combination of 1 mg l−1 BA, 100 mg l−1 tryptophan and 0.5 mg l-1 GA3, which gave a mean shoot length of 1.64 ± 0.07 cm and a mean bud number of 5.46 ± 0.16. The best results in terms of root length, rooting rate and the number of roots per shoot were obtained with 2 cm long shoots. The rooted plantlets were readily acclimatized in the sterile compost. In conclusion, the micropropagation protocol developed in this study can be used for large-scale propagation of P. lentiscus L. in reforestation programmes.

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Section: Introductionmentioning

confidence: 99%

An improved micropropagation protocol for lentisk (Pistacia lentiscus L.)

Yıldırım

Onay

Gündüz

et al. 2019

Folia Horticulturae

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“…Fruit plays a key part in keeping every person fit and healthy. This is because it provides people with healthy nutrients needed to help the body function . Plum is one of the most important fruits and has been cultivated worldwide .…”

Section: Introductionmentioning

confidence: 99%

“…This is because it provides people with healthy nutrients needed to help the body function. 1,2 Plum is one of the most important fruits and has been cultivated worldwide. 3 It has a unique flavor that is very refreshing, and the fruit can be eaten fresh, dried and made into candied fruit.…”

Section: Introductionmentioning

confidence: 99%

Changes in secondary metabolites, organic acids and soluble sugars during the development of plum fruit cv. ‘Furongli’ (Prunus salicina Lindl)

et al. 2018

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Dynamics in organic acid anions were not solely controlled by a single enzyme but regulated by the integrated activity of enzymes such as nicotinamide adenine dinucleotide phosphate-malic enzyme (NADP-ME), NAD-ME, PEPC, ACO and NADP-isocitrate dehydrogenase. Sugar metabolism enzymes such as PGI, invertase and HK may play vital roles in the regulation of individual sugar metabolic processes. © 2018 Society of Chemical Industry.

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“…and occur in most parts of the world. They are one of the most important plant genetic resources and elements of biodiversity, which support the life system on earth …”

Section: Introductionmentioning

confidence: 99%

“…They are one of the most important plant genetic resources and elements of biodiversity, which support the life system on earth. [1][2][3][4] Brazil is a country with favorable geographical and climatic characteristics for fruit production. However, many native and exotic fruit species remain unexplored despite their high nutritional and economic potential.…”

Section: Introductionmentioning

confidence: 99%

Vitamin and bioactive compound diversity of seven fruit species from south Brazil

et al. 2019

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BACKGROUND The consumption of native tropical fruits represents an important source of bioactive food and vitamins for consumers. The aim of this study was to determine the composition of vitamins, bioactive compounds and the antioxidant activity of seven native fruits of the Myrtaceae family from south Brazil. RESULTS Sample 1 of Eugenia pyriformis presented the highest value of β‐carotene (0.1021 g kg−1), lutein (0.0511 g kg−1), zeaxanthin (0.0370 g kg−1), and α‐carotene (0.0112 g kg−1), of all analyzed samples. The three samples of Eugenia uniflora L presented the highest lycopene (0.1876, 0.1240 and 0.1615 g kg−1) and vitamin A content (0.106, 0.035 and 0.178 g kg−1 RAE) of all seven species analyzed. The cyanidin 3‐glucoside was the most common anthocyanin found in fruits in the present study. Two samples of Plinia peruviana presented higher antioxidant capacity by the ABTS radical method (0.80 and 0.67 mol TEs kg−1) among the fruits analyzed. The samples of Campomanesia xanthocarpa analyzed stood out owing to the high content of vitamin C present (23.89, 36.83 and 35.05 g kg−1). The values of pantothenic acid in Plinia peruviana account for 20% of daily requirements. CONCLUSION In conclusion, the native fruits studied can provide an appreciable amount of vitamins and bioactive compounds. © 2018 Society of Chemical Industry

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In vitro production protocol of Vaccinium uliginosum L. (bog bilberry)growing in the Turkish flora

Cited by 33 publications

References 35 publications

An improved micropropagation protocol for lentisk (Pistacia lentiscus L.)

An improved micropropagation protocol for lentisk (Pistacia lentiscus L.)

Changes in secondary metabolites, organic acids and soluble sugars during the development of plum fruit cv. ‘Furongli’ (Prunus salicina Lindl)

Vitamin and bioactive compound diversity of seven fruit species from south Brazil

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