Changes in secondary metabolites, organic acids and soluble sugars during the development of plum fruit cv. ‘Furongli’ (<i>Prunus salicina</i> Lindl)

Jiang, Cuicui; Fang, Zhi‐Zhen; Zhou, Dan‐Rong; Pan, Shao‐Lin; Ye, Xinfu

doi:10.1002/jsfa.9265

Cited by 48 publications

(54 citation statements)

References 50 publications

(105 reference statements)

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“…, while Díaz-Mula et al. (2008) described a decrease in phenolics over development of plum; Jiang et al. (2019) showed an increase of phenolic compounds.…”

Section: Pre- and Postharvest Treatments Affecting The Phytochemical mentioning

confidence: 97%

“…In consequence, the harvest time might affect the health-beneficial properties of the fruit. In this respect, research conducted in plums shows the evolution of the content of different secondary organic metabolites such as carotenoids, total phenolics, anthocyanins during development and ripening on tree of different cultivars ( Díaz-Mula et al., 2008 ; Jiang et al., 2019 ). Nevertheless, these works showed contradictory results i.e.…”

Section: Pre- and Postharvest Treatments Affecting The Phytochemical mentioning

confidence: 99%

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Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health

et al. 2020

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Phytochemicals or secondary metabolites present in fruit are key components contributing to sensory attributes like aroma, taste, and color. In addition, these compounds improve human nutrition and health. Stone fruits are an important source of an array of secondary metabolites that may reduce the risk of different diseases. The first part of this review is dedicated to the description of the main secondary organic compounds found in plants which include (a) phenolic compounds, (b) terpenoids/isoprenoids, and (c) nitrogen or sulfur containing compounds, and their principal biosynthetic pathways and their regulation in stone fruit. Then, the type and levels of bioactive compounds in different stone fruits of the Rosaceae family such as peach ( Prunus persica ), plum ( P. domestica , P. salicina and P. cerasifera) , sweet cherries ( P. avium ), almond kernels ( P. dulcis , syn. P. amygdalus ), and apricot ( P. armeniaca ) are presented. The last part of this review encompasses pre- and postharvest treatments affecting the phytochemical composition in stone fruit. Appropriate management of these factors during pre- and postharvest handling, along with further characterization of phytochemicals and the regulation of their synthesis in different cultivars, could help to increase the levels of these compounds, leading to the future improvement of stone fruit not only to enhance organoleptic characteristics but also to benefit human health.

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“…, while Díaz-Mula et al. (2008) described a decrease in phenolics over development of plum; Jiang et al. (2019) showed an increase of phenolic compounds.…”

Section: Pre- and Postharvest Treatments Affecting The Phytochemical mentioning

confidence: 97%

Section: Pre- and Postharvest Treatments Affecting The Phytochemical mentioning

confidence: 99%

Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health

et al. 2020

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“…Only two studies evaluated the changes in contents of these compounds during fruit development, and the results are contradictory. Indeed, one study reported an increase in these compounds throughout fruit development [27], whilst another found a decrease [29]. Therefore, clarification of these differences is required.…”

Section: Introductionmentioning

confidence: 99%

“…Previous studies regarding the changes in the contents of both primary and secondary metabolites (carbohydrates, malic acid, and antioxidants) have only investigated in the period up to commercial harvest [1,15,29]. In this study, the contents of these metabolites were determined throughout the entire natural period of fruit growth on the tree (that is, until the drop of the fruits from the tree), and we refer to this previously unstudied extra period as the over–ripening period,…”

Section: Introductionmentioning

confidence: 99%

Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development

Moscatello

Frioni

Blasi

et al. 2019

Foods

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The characteristics of plum fruits of three different species were investigated throughout their development (including over-ripening). The content of primary and secondary metabolites was expressed as amount per gram DW (dry weight) and per fruit in order to obtain information about the balance between their synthesis and dissimilation at different stages of fruit development. In all the plums, during the first stages of development, glucose was the most abundant sugar, whereas sucrose increased during ripening. There was no decrease in malate content per fruit before the commercial harvesting time of any of the plums, whereas a decrease was observed during over-ripening. In general, both the total phenol content and the contents of individual phenols in the flesh expressed on gram DW decreased throughout development, whereas their content per fruit increased, indicating that these decreases were due to a dilution effect arising from the expansion of the flesh. During the development of the flesh, the increase in the contents of the investigated metabolites per fruit shows that there was no net dissimilation of malate up to commercial harvest and of phenols throughout fruit development. Good correlations between the content of phenols to antioxidant activity were found. Shiro flesh, during the last part of fruit development, had lower total carbohydrate and polyphenol contents, lower antioxidant activities, and a higher malate content than the flesh of the other two genotypes.

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“…De modo geral, os ácidos orgânicos do ciclo do ácido tricarboxílico tendem a reduzir no estágio final de maturação de frutos, que tem sido sugerido como sendo causado pelo metabolismo básico aumentado e síntese de açúcar ou compostos secundários em frutos maduros (BATISTA-SILVA et al, 2018;BERÜTER, 2004;DURMAZ et al, 2010;ETIENNE et al, 2013;JIANG et al, 2019;LOMBARDO et al, 2011). Rogers et al (1999) relataram que as sementes jovens de café tem alta concentração de ácido quínico e os níveis diminuem à medida que o fruto atinge o estádio final do seu desenvolvimento.…”

Section: Perfil Dos Metabólitos Em Resposta à Carga De Frutosunclassified

Fracionamento de carbono e nitrogênio em café arábica em resposta à carga de frutos

Silva¹

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Coffea arabica L. 2. Bienalidade de produção 3. Relação fonte-dreno 4. Fenologia do cafeeiro I. Título AGRADECIMENTOS À Deus pela vida e por ter me ofertado resiliência nos momentos difíceis, como diz na Biblia Sagrada: "Não temas, porque eu sou contigo; não te assombres, porque eu sou teu Deus; eu te esforço e te ajudo, e te sustento com a destra da minha justiça" (Isaías 41:10). Aos meus pais, Domingos P. Souza e Anita S. C. Souza; meus irmãos, Marcelo P. Souza, Maurício S. Silva e Marcos Tiago S. Silva, e toda minha família por terem contribuído com a minha educação e formação, além do grande apoio, carinho, esforço e incentivo sempre demonstrados. À minha namorada Ana Gabriela A. Campos pelo amor, companheirismo, carinho, paciência e apoio presenteados. Ao meu "irmão" Gustavo R. F. Oliveira (Matias) pelo convívio diário, amizade, união fraterna e auxílio mútuo.

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Changes in secondary metabolites, organic acids and soluble sugars during the development of plum fruit cv. ‘Furongli’ (Prunus salicina Lindl)

Cited by 48 publications

References 50 publications

Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health

Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health

Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development

Fracionamento de carbono e nitrogênio em café arábica em resposta à carga de frutos

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