2019
DOI: 10.9734/afsj/2019/v11i430068
|View full text |Cite
|
Sign up to set email alerts
|

In vitro Inhibition of Alpha Amylase and Glucosidase of Digestive Snail Juice by Crude Extracts of Cashew Cakes

Abstract: The goal of this work was to study the effect of some solvents as extractants of total polyphenols from cashew cakes and test the ability of the extract with highest level of polyphenols to inhibit alpha amylase and alpha glucosidase from snail (Achatina ventricosa) digestif tract. For this purpose, water, water-methanol (50:50 v/v), water-ethanol (50:50 v/v) and water-acetone (55:45 v/v) were used as solvents. Extract with highest level of polyphenols was obtained using water-acetone (55:45 v/v). The average … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
references
References 23 publications
0
0
0
Order By: Relevance