2021
DOI: 10.1016/j.scitotenv.2020.143035
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Improving smallholder farmers' maize yields and economic benefits under sustainable crop intensification in the North China Plain

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Cited by 37 publications
(15 citation statements)
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“…frugiperda , which is necessary for the development of effective management strategies [ 47 ]. To meet the food demands of a growing population, the maize production systems deployed by smallholders in China have tended towards the highly excessive use of chemicals, which have caused severe environmental impacts [ 48 ]. However, there is little evidence on the efficiency of locally available synthetic insecticides against S .…”
Section: Introductionmentioning
confidence: 99%
“…frugiperda , which is necessary for the development of effective management strategies [ 47 ]. To meet the food demands of a growing population, the maize production systems deployed by smallholders in China have tended towards the highly excessive use of chemicals, which have caused severe environmental impacts [ 48 ]. However, there is little evidence on the efficiency of locally available synthetic insecticides against S .…”
Section: Introductionmentioning
confidence: 99%
“…In order to achieve high maize yield and quality, chemical fertilizers, especially N fertilizers, are commonly applied to soils. During the summer maize growing season, many observed N fertilizers have been observed, which can be as high 300-360 kg N ha −1 yr −1 [4][5][6], which surpasses the crop requirements of approximately 200 kg N ha −1 yr −1 [7][8][9]. The disproportionate use of N fertilizer results in substantial waste of resources, increased costs and decreased economic benefits, all of which seriously hinder the region's agricultural development.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, excessive urea application would not only bring environmental concerns, but also lead to low nitrogen use efficiency (NUE). It is reported that the average NUE of summer maize over is only 25-30% in the NCP, which is far lower than that in developed countries [9]. Hence, improving NUE, reducing environmental pollution and greenhouse gas emissions caused by excessive fertilization, and developing efficient and sustainable and intensive agricultural have become the focus of food production.…”
Section: Introductionmentioning
confidence: 99%
“…However, most of the studies on maize productivity are conducted in research centres and focus on obtaining maximum yields and incomes with hybrids grown in monocrop. Few studies use native maize seed with the factors that limit productivity (Ren et al, 2020) or in the context in which farmers live and produce (Cheng-Dong et al, 2019). The objective of this study was to quantify the maximum net income, food security and land equivalent ratio of the intercropped milpa (maize-husk tomato-squash), in two small farmer plots, one with irrigation and the other rainfed, in the State of Mexico.…”
Section: Introductionmentioning
confidence: 99%