2020
DOI: 10.1007/s11027-019-09910-4
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Improving African bean productivity in a changing global environment

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Cited by 8 publications
(2 citation statements)
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“…For example, Ramirez-Villegas et al (2013) has shown that suitable areas for sorghum could be reduced by 20% over Southern Africa in the next decade. Similar suitability changes have been reported for cassava (Heumann et al, 2011;Jarvis et al, 2012), maize (Nabout et al, 2012;Estes et al, 2013;Holzkämper et al, 2013) and common beans (Ramirez-Cabral et al, 2016;Taba-Morales et al, 2020). Multiple crop suitability under climate change has also been evaluated with these models (Jarvis et al, 2012;Chemura et al, 2020).…”
Section: Introductionmentioning
confidence: 52%
“…For example, Ramirez-Villegas et al (2013) has shown that suitable areas for sorghum could be reduced by 20% over Southern Africa in the next decade. Similar suitability changes have been reported for cassava (Heumann et al, 2011;Jarvis et al, 2012), maize (Nabout et al, 2012;Estes et al, 2013;Holzkämper et al, 2013) and common beans (Ramirez-Cabral et al, 2016;Taba-Morales et al, 2020). Multiple crop suitability under climate change has also been evaluated with these models (Jarvis et al, 2012;Chemura et al, 2020).…”
Section: Introductionmentioning
confidence: 52%
“…In this context, studies have been carried out to determine the suitability of land against climate change for various plants worldwide and in Türkiye. Studies have been carried out worldwide on tomato, bean, sugar beet, carrot, chick pea, cowpea, eggplant, faba bean, grass pea, potato, sweat potato, common bean, broad bean, table potatoes, asparagus, cauliflower, broccoli, kale, white cabbage, celeriac, onions, parsnip, root parsley, leek, beet, red cabbage, lettuce, savoy cabbage, spinach, sweet corn, peas, jerusalem artichoke, leaf parsley, pumpkin, etc., to determine the suitability of land [6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21][22]. In Türkiye, suitable areas have been determined only for maize, safflower, canola (rape), cotton, wheat, switchgrass [23], and bioenergy crops [24].…”
Section: Introductionmentioning
confidence: 99%