“…In this context, studies have been carried out to determine the suitability of land against climate change for various plants worldwide and in Türkiye. Studies have been carried out worldwide on tomato, bean, sugar beet, carrot, chick pea, cowpea, eggplant, faba bean, grass pea, potato, sweat potato, common bean, broad bean, table potatoes, asparagus, cauliflower, broccoli, kale, white cabbage, celeriac, onions, parsnip, root parsley, leek, beet, red cabbage, lettuce, savoy cabbage, spinach, sweet corn, peas, jerusalem artichoke, leaf parsley, pumpkin, etc., to determine the suitability of land [6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21][22]. In Türkiye, suitable areas have been determined only for maize, safflower, canola (rape), cotton, wheat, switchgrass [23], and bioenergy crops [24].…”