Improvement in Mineral Digestibility and Whole Body Composition of Catla catla Fingerlings Fed Phytase Supplemented MOSM Based Diet

Shahzad, Muhammad Mudassar; Hussain, Syed Makhdoom; Jabeen, Farhat; Hussain, Abdullah Ijaz; Javid, Arshad; Asrar, Muhammad; Arsalan, Muhammad Zubair-ul-Hassan

doi:10.17582/journal.pjz/2018.50.5.1909.1920

Cited by 7 publications

(9 citation statements)

References 41 publications

(59 reference statements)

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“…Moringa derived products based diets with the addition of PHY improved the retention of protein according to many aqua-culturists (Lanari et al 1998;Debnath et al 2005;Khajepour et al 2012). Closely similar to our results, maximum retention of protein, fat and gross energy were recorded at 900 FTU per kg addition of PHY in Catla catla fed Moringa by-products meal based diets (Shahzad et al 2016(Shahzad et al ,2018. Cheng et al (2015) recorded that plant based diets at 1000 FTU per kg addition of PHY show maximum protein and fat in Pelteobagrus fulvidraco (yellow catfish).…”

Section: Resultssupporting

confidence: 89%

“…The gene expression level of fatty acid synthase (FAS), the regulatory element binding protein of sterol and growth genes were negatively regulated by the excess phosphorus level in fish body (Ji et al 2017). Adverse effects of phytate in the plant-based diet can be minimized by using PHY enzyme (Hussain et al 2015;Shahzad et al 2018). After the breakdown of phytic acid by PHY enzyme, bounded cationic minerals become free for the consumption of organism and also minimize the release of phosphorus in the environment through excretions (Vohra et al 2006).…”

Section: Introductionmentioning

confidence: 99%

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EFFECT OF PHYTASE SUPPLEMENTED MORINGA BY-PRODUCTS BASED DIETS ON The PERFORMANCE OF OREOCHROMIS NILOTICUS FINGERLINGS

2020

THE JAPS

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Increasing human population and lower food availability motivated the researchers to search out the alternative and low cost feed sources for fish that is the basic protein source in human diet. For this purpose, study was performed to develop an eco-friendly and low-cost feed for 'Nile tilapia' fingerlings using Moringa derived products supplemented with phytase (PHY) enzyme. Moringa oleifera seed meal and leaf meal were used as the major components to make seven iso-nitrogenous and iso-caloric test diets (TD). These Moringa based test diets were developed by using different PHY levels (0 control, 500, 650, 800, 950, 1100 and 1250 FTU per kg). Seven groups (in three replicates) of tilapia fingerlings were fed at the rate of 4% of their live weight two times a day. After 70 days feeding trials, blood samples from each replicate were collected for the analysis of hemato-immunological parameters. Then these fish were sacrificed and dried for carcass analysis. After the application of one-way ANOVA, maximum retention of protein (18.26%) and fat (8.92) were found at 950 FTU per kg in comparison to other test diets. Study of hematological indices revealed that the maximal values of RBCs (2.92×10 6 mm-3), PLT (64) and Hb (8.19 g/100ml) were recorded at 950 FTU per kg level. Similarly, highest MCH, PCV, MCV and Ht. were also observed at 950 FTU per kg level. For the study of expression of growth genes, gel electrophoresis method was performed. It was concluded that PHY added diet at 950 FTU per kg showed maximum improvement in hemato-immunological parameters and body composition of tilapia with no side effects on fish health and non-differentiable results regarding growth gene expression.

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Section: Resultssupporting

confidence: 89%

Section: Introductionmentioning

confidence: 99%

EFFECT OF PHYTASE SUPPLEMENTED MORINGA BY-PRODUCTS BASED DIETS ON The PERFORMANCE OF OREOCHROMIS NILOTICUS FINGERLINGS

2020

THE JAPS

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“…Highest retaining of EE and CP was found in fingerlings fed on 900, FTU/kg level-based diets in-contrast to non-supplemented and other supplemented TSDs. Though, lowest EE% and CP% in fish were recorded at 0 FTU/kg level-based diet as evaluated by Shahzad et al (2018) . Similarly, various scientists found higher protein retaining capacity of fish when they were fed phytase included oilseed by-products-based diets ( Khajepour et al, 2012 ).…”

Section: Discussionmentioning

confidence: 89%

“…According to the present results, level of 900, FTU/kg was the optimal phytase inclusion for the maximum amelioration in the nutrient digestibility in contrast with other test and non-supplemented diet. Likewise, in one of the studies, maximum improvement in nutrient digestibility was examined in C. catla fingerlings fed phytase substituted MOSM based diet ( Hussain et al, 2017 , Shahzad et al, 2018 ) and MOLM based diet ( Shahzad et al, 2020 ). They found maximum CP (72%), GE (74%) and EE (80%) digestibility when the fingerlings were fed at 900, FTU/kg level-based diet.…”

Section: Discussionmentioning

confidence: 99%

“…These alternatives should be inexpensive and ameliorate quality protein ( Lim et al, 2011 ). Many researchers have recommended the usage of other better-quality sources of proteins to reduce FM consumption ( Shahzad et al, 2017 , Shahzad et al, 2018 , Hussain et al, 2019 ). By products of plants are considered as an excellent replacer of fish meal due to less-cost and easy availability around the year in fish diet by many research workers since last two decades ( Wang et al, 2015 , Hussain et al, 2018 , Hussain et al, 2019 ).…”

Section: Introductionmentioning

confidence: 99%

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Improvement in overall performance of Catla catla fingerlings fed phytase included low cost plant by products-based diet

Shahzad

Hussain

et al. 2020

Saudi Journal of Biological Sciences

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Phytic acid’s presence in low-cost Moringa by-products effect the availability of important nutrients, diminishing the fish quality and blood composition in fish. Phytate having chelating effects with nutrients and minerals, can be reduced by the supplementation of phytase enzyme. Without the use of enzyme, plant meal may cause water pollution and decrease the fish health that results in higher culture cost. Therefore, current study was designed to check improvement in overall performance of Catla catla fingerlings fed Moringa by product-based diets supplemented with phytase (0, 300, 600, 900, 1200 and 1500, FTU/kg). All diets were integrated with non-digestible marker (Cr 2 O 3 ) at the rate of 1%. The fingerlings were fed couple of times a day (4% of live wet weight). Results showed significant ( p < 0.05 ) improvement in nutrient digestibility (i.e. EE, CP and GE), carcass composition and hematological parameters (i.e. RBCs, PLT and Hb) at 900, FTU/kg of phytase in contrast with other treatments. Moreover, phytase addition improves the water quality by reducing the nutrients leaching through feces at low cost. Current results indicated that, using mixture of Moringa seed meal and Moringa leaf meal based diet supplemented with phytase at 900, FTU/kg concentration is the most optimum level to develop a cost-effective as well as eco-friendly fish feed with maximum absorption of important nutrients and minerals in fish body resultantly high higher fish performance.

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Soybean: A Key Player for Global Food Security

Dilawari

Kaur

Priyadarshi

et al. 2022

Soybean Improvement

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Improvement in Mineral Digestibility and Whole Body Composition of Catla catla Fingerlings Fed Phytase Supplemented MOSM Based Diet

Cited by 7 publications

References 41 publications

EFFECT OF PHYTASE SUPPLEMENTED MORINGA BY-PRODUCTS BASED DIETS ON The PERFORMANCE OF OREOCHROMIS NILOTICUS FINGERLINGS

EFFECT OF PHYTASE SUPPLEMENTED MORINGA BY-PRODUCTS BASED DIETS ON The PERFORMANCE OF OREOCHROMIS NILOTICUS FINGERLINGS

Improvement in overall performance of Catla catla fingerlings fed phytase included low cost plant by products-based diet

Soybean: A Key Player for Global Food Security

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