Soybean: A Key Player for Global Food Security

Dilawari, Rahul; Kaur, Navneet; Priyadarshi, Nitesh; Prakash, Ish; Patra, Anupam; Mehta, Sahil; Singh, B. M.; Jain, Prateek; Islam, Md. Aminul

doi:10.1007/978-3-031-12232-3_1

Cited by 3 publications

(3 citation statements)

References 123 publications

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“…Apart from the oil, isoflavones like genistein, daidzein and glycitein are the main components of the flavonoids present in the soybean (Messina, 1999). These help in preventing the cardiovascular diseases, menopausal symptoms, osteoporosis and cancers (Dilawari et al, 2022). Soybean protein has been considered equivalent to animal protein because of its amino acid composition and high digestibility (Cromwell, 2012), however, it is deficient in only sulphur containing amino acids M and C. It is the major source of protein in livestock, poultry and fish farms.…”

Section: Soybeanmentioning

confidence: 99%

“…As the soybean globulins are relatively low in sulphur containing amino acids as well as T and K, improving the ratio of glycinin to β-conglycinin can provide the great opportunity for soybean improvement (Warrington et al, 2015). Consumption of soy products help in lowering total blood cholesterol and LDL cholesterol compare to animal protein (Dilawari et al, 2022). Soy protein can be used for repair and synthesis of muscle protein in response to strenuous exercise by providing indispensable amino acids (Rodrigues et al, 2012).…”

Section: Soybeanmentioning

confidence: 99%

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Transgenic Approaches in the Improvement of Seed Oil and Quality in Oil Seed Crops

-¹,

Babita²,

-³

et al. 2023

IJFMR

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Several million hectares of economically cultivated transgenic crops are currently available. There have been field trials of transgenics from at least 200 species, oil plants (including both annual and perennial) belonging to different plant families. Crops that produce oil seeds are crucial to the agricultural economy. They have a significant role in industrial uses and the human diet, but they are also becoming more significant as a fossil fuel replacement for supplying energy. A number of significant developments in genetic engineering and the identification of gene targets for increasing seed oil content in oilseed crops have occurred during the past 20 years. These developments will help the successful development of new generation high yielding oil crops. A significant portion of the most recent data comes from the examination of patent databases, an excellent source of data on commercial priorities. The timeline for the introduction of these transgenes into breeding populations and their eventual release as novel varieties is also covered in the review.

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Section: Soybeanmentioning

confidence: 99%

Section: Soybeanmentioning

confidence: 99%

Transgenic Approaches in the Improvement of Seed Oil and Quality in Oil Seed Crops

-¹,

Babita²,

-³

et al. 2023

IJFMR

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show abstract

“…In the United States, trade wars, particularly the conflict with China, have negatively impacted farmers, especially soy producers. The debate over agricultural subsidies and their influence on global competition continues to be a relevant discussion point (Dilawari et al 2022). Despite being a leader in technological innovation, the challenge for the United States lies in maintaining constant adaptation to new technologies and sustainable practices to preserve its competitive edge (Ojede 2015).…”

Section: Introductionmentioning

confidence: 99%

Peruvian Agro-Exports’ Competitiveness: An Assessment of the Export Development of Its Main Products

Montes Ninaquispe,

Pantaleón Santa María,

Ludeña Jugo

et al. 2024

Economies

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This study analyzed the competitiveness of Peru’s exports of grapes, blueberries, avocados, and asparagus from 2019 to 2023. Data were obtained from the customs declarations of all exporting companies of the analyzed products, along with data from the International Trade Center. Competitiveness was measured using the absolute revealed comparative advantage (RCA) index. The results indicate notable growth in the exports of grapes and blueberries, while asparagus and avocados face challenges in market and exporter diversification. The RCA index suggests a strong and stable specialization in these products. This study concludes with specific recommendations for institutions such as Ministerio de Desarrollo Agrario y Riego (MIDAGRI), Comisión de Promoción del Perú para la Exportación y el Turismo (PROMPERÚ), Asociación de Exportadores (ADEX), and Instituto Nacional de Innovación Agraria (INIA), aimed at enhancing competitiveness through market diversification.

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Comprehensive in silico characterization of soybean (Glycine max L.) isoflavone reductase genes and their expressions in response to spermidine and ultrasonication

Rizwan,

He,

Nawaz

et al. 2024

Plant Stress

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Soybean: A Key Player for Global Food Security

Cited by 3 publications

References 123 publications

Transgenic Approaches in the Improvement of Seed Oil and Quality in Oil Seed Crops

Transgenic Approaches in the Improvement of Seed Oil and Quality in Oil Seed Crops

Peruvian Agro-Exports’ Competitiveness: An Assessment of the Export Development of Its Main Products

Comprehensive in silico characterization of soybean (Glycine max L.) isoflavone reductase genes and their expressions in response to spermidine and ultrasonication

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