Implikasi Gaya Belajar dalam Desain Blended Learning

Effendi, Z. Mawardi; Effendi, Hansi

doi:10.31227/osf.io/dxnrf

Cited by 16 publications

(18 citation statements)

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“…Communication occurs when there is a similarity in meaning regarding a message conveyed by the communicator and received by the communicant (Effendi, 2016). Communication defined as the process of transferring messages via means or media of communication to the intended communicant.…”

Section: Literature Review Communicationmentioning

confidence: 99%

The Quality Model Organizational Culture Assessment Instrument (Ocai)

Pratikno¹

2021

ITII

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Organisational culture is a system of shared beliefs and values in the organisation and directs its members' behaviour. There are various factors of change that influence organisational culture; various things are done to anticipate changes in the shift from the present situation to the desired conditions in a sustainable change. On the one hand, change occurs because of external factors that encourage change; on the other hand, change is an internal need. Change can be interpreted as absolute and unavoidable because of the strong external impulse and internal needs. This research carried out at PT Briscor Horizon in 2020. This research was qualitative, namely research that intends to understand the phenomenon of what is experienced by the research subject holistic, and by way of description in the form of words and language, in a particular natural context and by utilising various natural methods. Data collection techniques used by researchers are interviews, documentation, and field observations.

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Section: Literature Review Communicationmentioning

confidence: 99%

The Quality Model Organizational Culture Assessment Instrument (Ocai)

Pratikno¹

2021

ITII

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“…Penggunaan media seperti film atau video dianggap dapat menyampaikan pesan atau pengetahuan dan penjamah makanan mendapatkan informasi tersebut. Hal lainnya adalah dengan menonton film, berfungsi mempengaruhi jalan pikiran dan merubah sikap dan tingkah laku penjamah makanan untuk mau melakukan praktik higienis dalam pekerjaannya sehari-hari, sepertihalnya yang disampaikan oleh Effendy [31]. c. Praktik hgiene Praktik higienis sebelum pelatihan secara umum mempunyai kategori yang cukup baik (2,69), sedangkan setelah pelatihan menunjukkan ada peningkatan, yaitu menjadi sangat baik (4,07).…”

Section: Keefektifan Model a Tes Pengetahuanunclassified

M Model Pelatihan Higiene Sanitasi Bagi Penjamah Makanan

Soedirham

2020

jsb

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Penelitian ini bertujuan untuk mengetahui: 1) kepraktisan model pelatihan dan 2) Keefektifan pelatihan meliputi aktifitas instruktur, aktifitas dan respon peserta pelatihan serta peningkatan pengetahuan, sikap dan praktik higiene penjamah makanan. Penelitian pengembangan ini mengacu pada model Plomp (1997) yang terdiri dari empat tahap, yaitu tahap pengkajian awal (preliminary investigation), tahap disain (design), tahap realisasi (realization), dan tahap tes, evaluasi, dan revisi (test, evaluation, and revision). Uji coba pelatihan dilaksanakan di Foodcourt Baseball Unesa Ketintang Surabaya. Hasil penelitian ini menunjukkan: 1) Evaluasi kepraktisan model diperoleh model pelatihan yang memenuhi kriteria sangat valid (4,28) dan layak digunakan, serta handout dengan kriteria baik sekali (86,19%); 2) Hasil penilaian aktifitas instruktur baik sekali dan 96% peserta pelatihan mengikuti kegiatan pelatihan dengan baik; 89% peserta pelatihan memberikan respon senang terhadap kegiatan pelatihan; Pelatihan secara signifikan efektif terhadap peningkatan pengetahuan, praktik berperilaku higienis, dan sikap penjamah makanan.

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“…The remaining 15 percent is recycled. Approximately 50 percent of the solid waste is comprised of empty bunches [15]. To date, the usage of empty bunches as fuel has been quite limited.…”

Section: Introductionmentioning

confidence: 99%

Performance of a Gasifier Reactor Prototype without a Blower Using Palm Oil Waste

et al. 2021

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The usage of palm oil empty fruit bunches (EFBs) in the gasification process adds value to the empty bunches as a renewable energy source. In this study, we design and manufacture a new updraft type of gasifier reactor without a blower so that it does not require electric power in its operation, but uses power from engine suction. Our test results compare the use of biomass waste in conjunction with diesel fuel to run a diesel power plant for 20 min at a load of 10,000 W: diesel with coconut shell charcoal (350 mL), diesel with acacia wood charcoal (380 mL), and diesel with EFB charcoal (400 mL). The test shows that the highest efficient and the most optimal biomass in the gasification process is coconut shell charcoal, because coconut shell charcoal has a dense structure and, at the time of the experiment, the coconut shell charcoal was filled 15 cm below the gas outlet pipe hole. From the standpoint of the economic value of the gasifier reactor that is proposed in this study, the result with the lowest cost is that of diesel with EFB charcoal, because, in this experiment, EFBs were the biomass that was not purchased. The additional use of empty fruit bunches of charcoal is able to save 50% diesel usage.

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Implikasi Gaya Belajar dalam Desain Blended Learning

Cited by 16 publications

References 0 publications

The Quality Model Organizational Culture Assessment Instrument (Ocai)

The Quality Model Organizational Culture Assessment Instrument (Ocai)

M Model Pelatihan Higiene Sanitasi Bagi Penjamah Makanan

Performance of a Gasifier Reactor Prototype without a Blower Using Palm Oil Waste

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