Implementasi Teknologi Peningkatan Produktivitas Lahan Kering Di Bawah Tegakan Kelapa di Maluku Utara [Implementation Technology to Productivity Increase at Dryland under Coconut in North Maluku]

Hidayat, Yayat; Lala, Fredy; Suwitono, Bayu; Aji, Himawan Bayu; Bram, B

doi:10.21082/bp.v21n1.2020.11-21

Cited by 5 publications

(4 citation statements)

References 3 publications

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“…In another example, in Palu Watershed, Central Sulawesi, various agroforestry patterns (alley cropping, alternate rows, random mixture, and trees along borders) resulted in low erosion rates: 5.17 g ha −1 ; 4.93 g ha −1 ; 0.78 g ha −1 ; and 0.47 g ha −1 , respectively [125]. Additionally, agroforestry in mangrove forests with a silvofishery pattern enhanced water quality owing to the removal of nutritional pollutants (absorb nitrate, ammonia, and nitrite), oxygen level and pH improvement, and nitrate fixation, as well as shrimp culture production improvement [126][127][128]. In addition, agroforestry considerably improves smallholders' access to food in the face of potential severe famine crises triggered by climate change [129,130].…”

Section: Food Security and Water Conservation In Agroforestrymentioning

confidence: 99%

Can Agroforestry Contribute to Food and Livelihood Security for Indonesia’s Smallholders in the Climate Change Era?

Sudomo,

Leksono,

Tata

et al. 2023

Agriculture

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In Indonesia, smallholders have historically practiced agroforestry, which warrants examination in terms of food and livelihood security within sustainable community forest frameworks. Based on a literature review, we analyzed these two forms of security related to smallholder agroforestry practices. Findings indicate diverse agroforestry systems, with 88% focusing on non-timber forest products (NTFPs) and 12% on timber. While 42% prioritize direct food supply, 58% emphasize income generation through product sales. However, agroforestry that does not produce food for direct consumption by smallholders generates revenue for purchasing food necessities. Agroforestry supports both food needs (46–61%) and income (51–54%) for smallholders, surpassing traditional agriculture (13%). Semi-commercial agroforestry (57%) is a predominant livelihood prospect. The remaining 27% are purely subsistence, and 15% are purely commercial. However, the commercialization of agroforestry that focuses only on high-value commodities results in a negative impact on biodiversity. There is a concomitant decrease in environmental services for climate change mitigation and adaptation. Biodiversity remains crucial for climate resilience, health care, and food security in rural communities. Semi-commercial agroforestry is a midpoint for achieving multifunctional agriculture (biodiversity, soil and water conservation, food security, and income) in the climate change era. The research directly related to food security and ecosystem services quantification remains limited, necessitating further investigation. Policy support and incentives are essential for smallholders practicing complex agroforestry for climate adaptation and mitigation.

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Section: Food Security and Water Conservation In Agroforestrymentioning

confidence: 99%

Can Agroforestry Contribute to Food and Livelihood Security for Indonesia’s Smallholders in the Climate Change Era?

Sudomo,

Leksono,

Tata

et al. 2023

Agriculture

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“…Based on the inventory and characterization of cassava in North Maluku, AIAT has registered nine local varieties of cassava to the Center for Agricultural Plant Variety Registration and Licensing (PPVTPP), which have superior characteristics and the potential to be developed [18]. Cassava can be processed for various purposes, and almost all parts of cassava can be utilized [19]. Judging from its utilization, the development of local cassava varieties can be directed to support the program to increase production as an alternative local food source for food self-sufficiency in North Maluku Province.…”

Section: Characteristics Of Cassava In North Malukumentioning

confidence: 99%

Utilization of cassava (Manihot esculenta) as alternative local food source supporting food diversification in North Maluku

Hidayat¹,

Saleh²,

Cahyaningrum³

et al. 2023

E3S Web of Conf.

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Cassava is a food commodity widely cultivated and developed in North Maluku based on local wisdom, which is essential in supporting food security. This study aims to conduct an inventory and determine the use of cassava as an alternative food source in North Maluku. Inventory and characterization of activities carried out from March to December 2019. The method used was descriptive exploration with surveys, field observations, and interviews. The inventory results showed that North Maluku has the potential of cassava as a source of carbohydrates and alternative food to reduce dependence on people's rice consumption. A large amount of cassava production supports the possibility of providing local non-rice food sources in North Maluku. In addition, there were 13 local cassava accessions identified. Processed cassava into other food products had added value and encouraged increased consumption of this commodity as a non-rice local food commodity of strategic value. The government plays an essential role in the food diversification program to increase public awareness of consuming non-rice local food such as cassava. Kasbi sago is one of the typically processed cassava products and is widely consumed by the people of North Maluku.

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“…Hasil penelitian lainnya oleh Lestari et al (2021) Pemanfaaan lahan yang lebih efisien dengan rasio kesetaraan lahan 1,39 juga ditemukan dari penelitian Kristiono et al (2020), yaitu jagung tumpangsari kedelai. Dengan tumpangsari komoditi yang sama, ditambah dengan penanaman di bawah tegakan pohon kayu putih atau tegakan kelapa, LKIK menjadi termanfaatkan dengan optimal (Ceunfin et al, 2017;Hidayat et al, 2020). Chatarina (2009) Prioritas utama pengembangan agribisnis jagung secara menyeluruh membutuhkan dukungan pemerintah dan pengembangan sarana prasarana distribusi (Aldillah, 2017).…”

Section: Keuntungan Pola Tanam Jagung Tumpangsari Dengan Kacang Tanahunclassified

Keuntungan Pola Tanam Jagung Tumpangsari dengan Kacang Tanah di Kabupaten Sumba Timur, Provinsi Nusa Tenggara Timur

Yohana

Andajani

Sidhi

et al. 2022

JINTAN

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Katikupialang Hamlet, Pataawang Village, Umalulu District is a corn-producing area in East Sumba Regency. Corn has become the main commodity, although local farmers have begun to apply an intercropping corn cropping pattern with peanuts in recent times. This study was objected to financially comparing the income and feasibility of maize farming with monoculture or intercropping patterns. The sample was randomly selected from 20 farmers practicing the corn monoculture pattern and ten farmers practicing the corn-peanut intercropping design. The analysis method includes analysis of costs, revenues, income, and efficiency or feasibility of farming. Furthermore, a comparative study of income and efficiency was carried out using the F and t-tests. The analysis results showed that the income from intercropping maize with peanuts per hectare per growing season is higher than the income from monoculture maize. Likewise, the value of the R/C Ratio and the results of statistical tests were also the same. Based on these findings, counseling related to intercropping maize and beans can be carried out more actively in the East Sumba area.Dusun Katikupialang, Desa Pataawang, Kecamatan Umalulu merupakan wilayah produsen jagung di Kabupaten Sumba Timur. Jagung menjadi komoditi utama, meski dalam kurun waktu terakhir, petani setempat mulai menerapkan pola tanam jagung tumpangsari dengan kacang tanah. Penelitian dilakukan untuk membandingkan secara finansial usahatani pola monokultur jagung dan pola jagung tumpangsari kacang tanah guna mempelajari pola usahatani yang yang efisiensi dan pendapatan paling tinggi. Sampel ditentukan terhadap 20 petani pelaku pola monokultur jagung dan 10 petani pelaku pola jagung tumpangsari dengan kacang tanah dengan teknik simple random sampling. Metode analisis meliputi analisis finansial (biaya, pendapatan, dan kelayakan) usahatani, dilanjutkan dengan analisis statistik pengujian hipotesis. Hasil analisisnya, pendapatan per hektar per musim tanam untuk usahatani jagung tumpangsari lebih besar daripada monokultur, secara statistik hasil pengujian juga terbukti demikian. Hal yang sama juga untuk nilai R/C Ratio dan hasil pengujian statistiknya. Berdasarkan temuan ini, penyuluhan terkait pola tanam jagung tumpang sari dengan kacangkacangan dapat lebih aktif lagi dilakukan di daerah Sumba Timur.

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Implementasi Teknologi Peningkatan Produktivitas Lahan Kering Di Bawah Tegakan Kelapa di Maluku Utara [Implementation Technology to Productivity Increase at Dryland under Coconut in North Maluku]

Cited by 5 publications

References 3 publications

Can Agroforestry Contribute to Food and Livelihood Security for Indonesia’s Smallholders in the Climate Change Era?

Can Agroforestry Contribute to Food and Livelihood Security for Indonesia’s Smallholders in the Climate Change Era?

Utilization of cassava (Manihot esculenta) as alternative local food source supporting food diversification in North Maluku

Keuntungan Pola Tanam Jagung Tumpangsari dengan Kacang Tanah di Kabupaten Sumba Timur, Provinsi Nusa Tenggara Timur

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