“…Besides, at these concentrations, the pH of the milk samples was high, reaching pH of 9.82-10.80 for the highest concentrations tested, which could also inhibit the growth of the microorganism and thus, prevent the colour change of the test indicator system. These results agree with the results obtained by Zvirdauskiene and Salomskiene (2007) and Salomskiene et al (2013) who studied the effects of various commercial detergents on the microbial test response in cow milk, and found false positive results at alkaline detergent concentrations equivalent to the dose recommended by the manufactures and above. Although, it should be noted that these high concentrations are very unlikely to be found in practice, even with poor cleaning routines.…”