DOI: 10.4995/thesis/10251/48552
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Evaluation of false positive results in microbial inhibitor tests for screening antibiotics in goat milk

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“…These components include somatic cells, lactoferrin, lysozyme, microbes and free fatty acids, and they may hamper outcomes of microbial inhibitor tests. 29 Depending on the analytical principle of the screening test, these milk components may have a major impact on the outcome of the test, especially because milk is generally assayed shortly after the clinical outbreak, when the milk may still contain these components in relatively high concentrations. It is not necessary to remind the reader that drug approval process is almost exclusively based on studies carried out in healthy animals.…”
Section: Agreement Between Testsmentioning
confidence: 99%
“…These components include somatic cells, lactoferrin, lysozyme, microbes and free fatty acids, and they may hamper outcomes of microbial inhibitor tests. 29 Depending on the analytical principle of the screening test, these milk components may have a major impact on the outcome of the test, especially because milk is generally assayed shortly after the clinical outbreak, when the milk may still contain these components in relatively high concentrations. It is not necessary to remind the reader that drug approval process is almost exclusively based on studies carried out in healthy animals.…”
Section: Agreement Between Testsmentioning
confidence: 99%