2017
DOI: 10.1080/09291016.2017.1332842
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Impact of season on antioxidants, nutritional metabolic status, cortisol and heat shock proteins in Hariana and Sahiwal cattle

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Cited by 26 publications
(25 citation statements)
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“…Higher antioxidants concentrations contributed to delaying or reducing the protein oxidation processes [58]. The current decrease of antioxidant activity on days −14 and 0 is consistent with Kumar et al [59]. They attributed this decrease to increased energy demand and lipolysis of body reserves, which leads to elevated free radical production and reduced antioxidant activity.…”
Section: Discussionsupporting
confidence: 86%
“…Higher antioxidants concentrations contributed to delaying or reducing the protein oxidation processes [58]. The current decrease of antioxidant activity on days −14 and 0 is consistent with Kumar et al [59]. They attributed this decrease to increased energy demand and lipolysis of body reserves, which leads to elevated free radical production and reduced antioxidant activity.…”
Section: Discussionsupporting
confidence: 86%
“…Exposure to heat stress during the hottest season causes the oxidant/antioxidant imbalance ( 23 , 28 ). Heat stress also causes a reduction in plasma antioxidant activity increasing the production of free radicals and decreasing endogenous synthesis of antioxidants ( 23 , 24 ). Measuring the antioxidant and oxidant activities is very important to evaluate the effect of summer high ambient temperature ( 35 ).…”
Section: Discussionmentioning
confidence: 99%
“…High levels of glucocorticoids have decreased blood glutathione and erythrocyte superoxide dismutase activity in rats ( 7 , 31 ), goats ( 3 ), and cows ( 28 ). Some authors pointed out the increased oxidant and decreased antioxidant activity during the summer months ( 6 , 23 , 28 ). Heat stressed cows had lower total antioxidants after calving during summer than those calving in winter ( 42 ).…”
Section: Discussionmentioning
confidence: 99%
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“…These data indicate that the HTHI and LTHI condition impaired antioxidant capacity and thus induced oxidative stress. The previous study of dairy cows reported the expression of HSP70 was increased under heat stress (THI = 86.83) and was reduced in cold stress (THI = 60.52) ( Kumar et al., 2018 ). Similar results in HSP70 were also observed in dairy cows exposed to HTHI (86.09) and LTHI (42.97) in this study.…”
Section: Discussionmentioning
confidence: 99%